British Sauce Cookbook: 15 Classic British Sauce Recipes from Across the Country, is a comprehensive cookbook to some of Britain's most loved sauces and how to prepare them yourself in your home kitchen.
From the famous brown sauce through to delicious Branston pickle and even homemade salad cream, our cookbook will give you the recipes you need to create your own much loved British sauces in America.
Inside this British sauce cookbook you will discover:
15 Traditional British Sauce Recipes.
Simple to Follow Instructions for Each Recipe.
Classic British recipes for Branston Pickle, Salad Cream, Piccalilli, Mint Sauce, English Custard, Brown Sauce, Clotted Cream, Marmite and More...
British Sauce Cookbook: 15 Classic British Sauce Recipes from Across the Country, really is a must have to help you recreate some of your favorite British entree and dessert sauces from your own kitchen. The recipes found inside are guaranteed to satisfy your British sauce cravings and make you feel like you are back at home.
Sprache
ISBN-13
978-1-393-81935-6 (9781393819356)
Schweitzer Klassifikation
