Environmental Health in International and EU Law

Part I: Environmental Health at the Intersection of Ethical, Human and Economic Values;

1. [Human] Values and Ethics in Environmental Health Discourse and Decision-Making: The Complex Stakeholder Controversy and the Possibility of "Win-Win" Outcomes;
Anja Matwijkiw and Bronik Matwijkiw;

2. A Human Rights Approach to Environmental Health;

3. The Environmental Health Spillovers of Foreign Direct Investment in International Investment Arbitration;
Valentina Vadi;

4. The Dispute on Brazilian Measures Affecting Imports of Retreaded Tyres at the WTO: An Exemplary Intersection of Trade, Health and Environment;
Xavier Fernandez-Pons;

Part II: Environmental Health at the Intersection of Energy, Climate Change, and Atmospheric Pollution;

5. Protecting Human Health in a Green Energy Context: Regulatory Scenarios between International and EU Law;
Francesco Buonomenna;

6. Between the Potential to Reduce Global Warming and to Cause Irreversible Damage to Human Health and the Environment: The Role of International Law in Marine Geoengineering;
Mar Campins Eritja;

7. The Revised EU Air Quality Policy and Public Health;
Samvel Varvastian;

8. Intergenerational Equity in Times of Climate Change Legal Action. Moving towards a Greater Protection of Human Health?;
Angeliki Papantoniou;

9. Damages from Electromagnetic Fields between the Right to Health and Environmental Protection. Reflections on the Italian Experience;
Vitulia Ivone;

10. ILVA: A Case of Shared Responsibilities for the Protection of the Environment and Public Health;
Grazia Scocca;

Part III: Environmental Health at the Intersection of Pollution of Water and Soil and Food Safety;

11. Public Health Risks Posed by Waste Pollution and Chemical Exposure and Legal Responses in International and EU Law;
Teresa Russo;

12. Water Quality and the Impact on Human Health and the Environment: The Current International and EU Regulatory Framework;
Anna Oriolo

13. From Sea to Plate: Pollution of the Marine Environment and Food Safety in International and EU Law;
Gabriela A. Oanta;

14. The Contribution of International Organizations to Food Security and Safety through a Healthy Environment;
Pia Acconci;

15. Environmental Impact Assessment: Environmental Health and Food Safety;
M. Asuncion Torres Lopez;

16. Mercury Pollution and Its Impact on Human Health: The Minamata Case;
Felicia Velardo;

17. EU's Re-approval of Glyphosate: The Role of Science and the Competence of Member States;
Daniela Corona;

Part IV: New Challenges in Environmental Health: Pathogen Sharing, Biodiversity and Antimicrobial Resistance;

18. Biodiversity, Pathogen Sharing and International Law;
Stephanie Switzer, Elisa Morgera, Elsa Tsioumani and Gian Luca Burci;

19. EU Biodiversity Law and Its Health Impacts;
Riccardo Pavoni and Dario Piselli;

20. Regulating Antimicrobials in Livestock Animals: Experiences from Ten Countries;
Steven J. Hoffman, Marie Evelin Danik and Prativa Baral;

Part V: Environmental Health in Case of Disasters and Conflicts;

21. Natural Disasters, Environment and Health: The Role Played by International Law and European Union Law in this Field;
Maria Isabel Torres Cazorla;

22. The Environmental and Health Impacts of Chemical Spraying: Can Law Protect Victims? The Case of Agent Orange;
Anne Dang-Xuan Nguyen and Amandine Orsini;

22. Chronicle of a Death Foretold: The Long-Term Health Impacts on the Victims of Widespread Lead Poisoning at UN-Run Camps in Kosovo;
Agostina Latino;