Ultra Performance Liquid Chromatography Mass Spectrometry

History and Introduction of UPLC/MS. UHPLC-MS(/MS) Analysis of Pesticides in Food. Ultra-High-Performance Liquid Chromatography in Food Metabolomics: Food Quality and Authenticity. UHPLC-MS-Based Methods for the Study of Foodborne Carcinogens. Ultra-Performance Liquid Chromatography-Mass Spectrometry for the Determination of Capsaicinoids in Capsicum Species. Applications of UPLC-MS/MS for the Quantification of Folate Vitamers. UPLC-MS/MS Analysis of Heterocyclic Amines in Cooked Food. Determination of Avocado Fruit Metabolites by UHPLC-MS: Complementarity with Other Analytical Platforms. UHPLC-MS in Virgin Olive Oil Analysis: An Evolution toward the Rationalization and Speed of Analytical Methods. Vitamin Analysis in Food by UPLC-MS. UPLC-MS as an Analytical Tool for the Determination of Aflatoxins in Food. Determination of Perfluorochemicals in Food and Drinking Water Samples Using UHPLC-MS Technique. Determination of Acrylamide in Foodstuffs Using UPLC-MS. Determination of Procyanidins and Alkaloids in Cocoa and Biological Samples by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry. Ultra-Performance Liquid Chromatography-Mass Spectrometry and Its Application toward the Determination of Lactose Content in Milk. Fast and Reliable Analysis of Phenolic Compounds in Fruits and Vegetables by UHPLC-MS.