The Little French Cookbook features over 80 recipes that reflect the delights of France's culinary landscape: delicate hors d'oeuvres, diverse seafood offerings, hearty meat and poultry dishes, and delicate pastries and desserts. These are recipes that capture the essence, variety and rich heritage of regional French cooking at its best.
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ISBN-13
978-1-952533-54-9 (9781952533549)
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Schweitzer Klassifikation
