Aquaculture Microbiology and Biotechnology, Volume Two
1. Auflage
Erschienen am 16. Mai 2011
306 Seiten
978-1-4398-6916-1 (ISBN)
Beschreibung
Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbesbased products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial inf
Rezensionen / Stimmen
"... informative compilation ... reading through this volume will quickly showcase the challenges and exciting opportunities that lie ahead for this industry and the researchers who interface with it."-Andrea C. Alfaro, Aquaculture Biotechnology, Group, School of Applied Sciences, Auckland University of Technology, Auckland, New Zealand "... informative compilation ... reading through this volume will quickly showcase the challenges and exciting opportunities that lie ahead for this industry and the researchers who interface with it."-Andrea C. Alfaro, Aquaculture Biotechnology, Group, School of Applied Sciences, Auckland University of Technology, Auckland, New Zealand
Weitere Details
Auflage
1. Auflage
Sprache
Englisch
Verlagsort
Baton Rouge
USA
Verlagsgruppe
Taylor & Francis Inc
Zielgruppe
Für höhere Schule und Studium
Illustrationen
13 s/w Abbildungen, 4 farbige Abbildungen
13 b/w images and 4 color images
ISBN-13
978-1-4398-6916-1 (9781439869161)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Weitere Ausgaben
Inhalt
New Strategies for the Control of Bacterial Infections in Marine Fish Larval Rearing. Probiotics in the Larval Culture of Aquatic Organisms. Microbial Degradation of Seafood. Microbiological Safety and Quality of Processed Shrimps and Fishes. Molecular Detection of Seafood Borne Human Pathogenic Bacteria. Fermented Fish and Fish Products:. Bioprospecting of Marine Microalgae, Corals and Microorganisms. Microbial Remediation of Fish and Shrimp Culture Systems and their Processing Industry Wastes. Fish Waste Management; Treatment Methods Based to the Use of Microorganisms. Microbial Reclamation of Fish Industry By-products.
