Starters, Salads, and Sexy Sides
Inspiring Recipes to Make Every Meal an Occasion: A Cookbook
1. Auflage
Erschienen am 3. Oktober 2017
184 Seiten
978-0-14-753060-8 (ISBN)
Beschreibung
A go-to collection of more than 80 recipes to take your cooking from "ho hum" to "hot damn!"Never again will you find yourself wondering, "What should I make with my main?"
Everyone knows what to make for their main dishes, but what about the problem of what to serve with them? Whether you're planning for a buffet, a sit-down dinner, or a small plates-style meal, Starters, Salads, and Sexy Sides provides more than 80 creative solutions to that all-too-familiar dilemma of what to make with your main.
You won't find any entrées or desserts here; instead, you'll be inspired by an array of appetizers, salads, and sides that are as delicious mixed and matched with mains as they are served on their own. With recipes ranging from Really Good Meatballs to Prosciutto and Pear Wedges, and Sweet Pea, Edamame, and Burrata Salad to Whole Roasted Cauliflower, you'll be sure to find the perfect accompaniment to make any meal an occasion.
Everyone knows what to make for their main dishes, but what about the problem of what to serve with them? Whether you're planning for a buffet, a sit-down dinner, or a small plates-style meal, Starters, Salads, and Sexy Sides provides more than 80 creative solutions to that all-too-familiar dilemma of what to make with your main.
You won't find any entrées or desserts here; instead, you'll be inspired by an array of appetizers, salads, and sides that are as delicious mixed and matched with mains as they are served on their own. With recipes ranging from Really Good Meatballs to Prosciutto and Pear Wedges, and Sweet Pea, Edamame, and Burrata Salad to Whole Roasted Cauliflower, you'll be sure to find the perfect accompaniment to make any meal an occasion.
Weitere Details
Weitere Ausgaben
Andere Ausgaben
Caren Mcsherry
Starters, Salads, and Sexy Sides
Inspiring Recipes to Make Every Meal an Occasion: A Cookbook
Buch
10/2017
Random House USA Inc
19,00 €
Versand in 15-20 Tagen
Person
CAREN McSHERRY is the founder and owner of the Gourmet Warehouse, a specialty food and housewares emporium in Vancouver, Canada. She attended several international culinary academies, including the Culinary Institute of America and Le Cordon Bleu, and, in 1978, opened her own cooking school. Caren has shared her culinary expertise with thousands of people, whether in person or on her regular Global TV and CKNW radio segments. She is an award-winning entrepreneur and bestselling author, and this is her seventh cookbook. She lives in Vancouver.
Inhalt
- Intro
- Title Page
- Copyright
- Dedication
- Contents
- Foreword
- Introduction
- Exceptional Ingredients
- Tools and Equipment
- Starters
- Warm Olives with Grilled Lemons
- Dates Wrapped in Crispy Pancetta
- Prosciutto and Pear Wedges with Balsamic Pearls
- Crispy Chicken Coins
- Spicy Asian Glazed Tofu
- Sushi Rice Blocks
- Really Good Meatballs
- Seeded Baguette with Shaved Beef and Béarnaise
- Aged Balderson Cheddar and Paprika Crisps
- Pita Chips
- Charred Eggplant and Za'atar Dip
- Spicy Hummus with Crispy Chickpeas
- Artichoke, Parmesan, and Cannellini Bean Dip
- Truffle Parmesan Popcorn
- Truffle Pizza
- Flatbread Rolls with Crab and Arugula
- Susie's Chorizo Quesadillas with Cilantro Cream
- Coyote Corn Cakes with Seared Scallops
- Forbidden Rice Cakes with Smoked Salmon and Crispy Capers
- Tina's Tuna Tataki on Sesame Wonton Crisps
- Blue Corn Madeleines with Hand-Peeled Shrimp
- Foie Gras Mousse on Toasted Brioche
- Crispy Corn Tortillas with Shredded Duck
- Soft Pulled Chicken Tacos
- Mini Halloumi Sliders
- Pesto Caprese Cups
- Mini Tomato Tartes Tatin
- Prosciutto Cups with Cheese Bread Stuffing
- Hot Cheese Soufflés
- Mini Tomato Soups with Crispy Parmesan Tuiles
- Salads
- Warm Maple Bacon Spinach Salad
- Shaved Garden Slaw
- Grilled Corn, Black Bean, and Avocado Salad
- Quinoa Salad with Roasted Veg and Hazelnut Dressing
- Greek Salad Skewers
- Purple Peruvian Potato Salad
- Quinoa Tabbouleh
- Clara's Pickled Vegetable Salad
- Haricot Vert and Pea Salad
- Fruited Couscous Salad
- Southwest Salad Baskets
- Sweet Pea, Edamame, and Burrata Salad
- White Salad
- Soba Sesame Salad
- Layered Beet Salad with Burrata
- Beet, Orange, and Fennel Salad
- The Wedge with Roasted Garlic Parmesan Dressing and Pancetta Soldiers
- Farro Salad with Charred Broccoli
- Wild and Forbidden Rice Salad
- Brian's Shredded Vegetable Salad
- Deconstructed Classic American Cobb Salad
- Diane's Endive, Radicchio, and Globe Grape Salad
- Heirloom Tomatoes with Herbed Ricotta
- Kale Caesar
- Rice Salad in a Jar
- Shaved Fennel and Bresaola Salad
- Layered Niçoise Salad
- Sexy Sides
- Green Beans 2.0
- Fragrant Basmati Rice
- Cauliflower Steaks with Capers and Caramelized Lemon
- Rutabaga with Crispy Shallots
- Not-So-Green Fried Tomatoes
- Roasted Butternut Squash and Fried Halloumi
- Charred Miso Broccolini with Crispy Garlic Chips
- Whole Roasted Cauliflower
- Eggplant Rolls
- Grilled Corn on the Cob with Smoky Lime Butter
- Wild and Mixed Mushroom Sauté
- Sweet Potato Mash
- Savory Zucchini Cakes
- Yukon Smashed Potatoes
- Jacket Roasted Sweet Potatoes with Herbed Feta and Chorizo
- Hasselback Potatoes
- Sweet Potato Fries
- Better than Pad Thai
- Lemony Risotto
- Spaghetti Carbonara
- Ruth's Truffle Pasta
- Angel Hair Pasta with Grape Tomatoes
- Penne Arrabbiata My Way
- Four-Cheese Mac and Cheese
- Staple Recipes
- Toasted Nuts and Seeds
- Parmesan Tuiles
- Crispy Capers
- Balsamic Glaze
- Fig, Garlic, and Onion Jam
- Crème Fraîche
- Pesto
- Acknowledgements
