"Even fussy eaters will enjoy. . . . Close-up color photographs of finished dishes give the cook good guidance to how the product should appear when served." -
Booklist
Strongly rooted in the culinary traditions of the Middle East and the Mediterranean, Lebanese food draws on the exotic tastes of these two styles. These delicious, easy-to-make dishes-abounding in vegetables, fruits, yogurt, grains, and pungent spices-also are ideal for the health-conscious diner. And the recipes--from the scrumptious salads to the grilled kebabs-come from an author who learned them right in her grandmother's and mother's kitchens.
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ISBN-13
978-1-63741-401-9 (9781637414019)
Schweitzer Klassifikation
