Unconventional Oilseeds and Oil Sources
Erschienen am 14. April 2017
382 Seiten
978-0-12-813433-7 (ISBN)
Beschreibung
Unconventional Oilseeds and New Oil Sources: Chemistry and Analysis is presented in three parts, with each section dedicated to different types of oil sources. Part One deals with plants (vegetable, herbs, shrubs), such as Hibiscus, Mexican Poppy, Cucumber, Squashes, Sesame, etc. Part Two presents unconventional oils found in trees (like Balanites aegyptiaca, Annona squamosal and Catunaregam nilotica), and Part Three deals with new oils found in insects, as in the water melon bug and sorghum bug.
This book will be of interest to researchers in oilseed production, research and development personnel, food scientists, plant breeders, product development personnel, and government agency personnel involved in the production, transportation, distribution, and processing of oilseeds.
- Compiles information on unconventional oilseeds and new sources of oil found worldwide, including those from plants (vegetables, herbs, shrubs), trees, and insects
- Presents the physico-chemical properties of the seed oils, in addition to their mineral compositions and chemical analyses
- Thoroughly explores the chemistry of new oils, their composition, bioactive compounds, such as fatty acids, tocopherols, and sterols
- Introduces the composition of new oil sources, their content of minor and bioactive components, and the most used official methods for analysis
Weitere Details
Weitere Ausgaben
Andere Ausgaben
Abdalbasit Adam Mariod | Mohamed Elwathig Saeed Mirghani | Ismail Hassan Hussein
Unconventional Oilseeds and Oil Sources
Buch
04/2017
Academic Press
146,02 €
Versand in 15-20 Tagen
Personen
Dr. Abdalbasit Adam Mariod is a Professor in the Department of Biology, College of Sciences and Art, University of Jeddah, ALkamil, Saudi Arabia. He is the founder of Ghibaish College of Science & Technology, Ghibaish, Sudan. Dr. Mariod has authored more than 92 publications, most of them in new oil sources of Sudan. He is an expert in oil chemistry, and has published six books and four book chapters. He received his PhD in Food Chemistry in 2005 from the Faculty of Natural Science and Mathematics, Institute of Food Chemistry, Westfälische Wilhelms-Universitäat, Münster, Germany. With over 15 years of experience and having led workshops on Gum Arabic, Dr. Mariod has put together a team of leading experts from key gum Arabic producing regions, representing the latest research and developments with this important emulsifier.Dr. Elwathig is a biotechnologist specializing in Food Chemistry and Biochemistry. His involvement as a teacher and researcher has also made him an expert in the analysis of halal products. Previously he was working with the National Oilseed Processing and Research Institute (NOPRI) of University of Gezira, Sudan. Now he is a lecturer in the Biotechnology Department, Kulliyyah of Engineering in IIUM and was appointed as Deputy Director (Research and Innovation) at INHART.Prof. Dr. Hussein has been publishing since 1980s in the area of oil and fat chemistry and co-authored many articles and book chapters in new oil sources of Sudan National Oilseed Processing Research Institute (NOPRI) Gezira University
Inhalt
Part A: Principles of Oil Extraction, Processing, and Oil Composition: Unconventional Oils From Annuals, Herbs, and Vegetable 1. Chrozophora brocchiana (Argessi)2. Argemone mexicana (Argemone Seed)3. Cassia obtusifolia (Senna or Sicklepod Seed)4. Cassia (Senna) occidentalis L. (Coffee Senna)5. Abutilon pannosum (Forst.) Ragged Mallow6. Ipomoea quamoclit Cypress Vine (Star Glory)7. Ipomoea indica Blue Morning Glory8. Sesamum alatum (Thonn) Winged-Seed Sesame9. Hibiscus cannabinus L. Kenaf10. Hibiscus radiatus Roselle11. Hibiscus sabdariffa L. Roselle12. Monechma ciliatum Black Mahlab or Mahlab Balady13. Nigella sativa L. Black Cumin14. Cucurbits, Cucurbita Species As New Oil Sources15. Cucumis melo var. flexuosus The Armenian Cucumber or Snake Melon16. Cucumis sativus Cucumber17. Cucumis prophetarum Globe Cucumber or Wild Cucumber18. Citrullus colocynthis Colocynth, Bitter Apple, Bitter Gourd19. Cucumis melo var. cantalupo Cantaloupe20. Luffa echinata Bitter Luffa, Bristly Luffa21. Luffa clynderica Loofah, Sponge Gourd22. Trigonella foenum-graecum Fenugreek, Bird's Foot, Greek Hayseed23. Guizotia abyssinica (L.f.) Cass. Niger
Part B: Unconventional Oils from Tree Sources 24. Acacia tortilis Umbrella Thorn Tree Seed Oil25. Annona squamosa L. Sugar Apple Seed Oil26. The Potential of Sodom Apple (Calotropis procera and Calotropis gigantea) Seed Oil27. Balanites aegyptiaca Seed Oil28. Vangueria madagascariensis (Rubiaceae) as New Oil Source29. Phoenix dactylifera Date Palm Kernel Oil30. Durio zibethinus (Durian)31. Jatropha curcas L. Seed Oil32. Mesua ferrea Nahar Tree Seed Oil33. Nephelium lappaceum L. Rambutan Kernel Oil34. Mangifera indica Mango Seed Kernel Oil35. Moringa oleifera Seed Oil36. Ziziphus spina-christi (Christ's Thorn Jujube)37. Salvadora persica Seed and Seed Oil38. Sclerocarya birrea Marula (Homeid) Seed Oil39. Adansonia digitata Baobab Seed Oil40. Sterculia setigera (Karaya Gum Tree) A New Oil Source41. Albizia lebbeck (L. Benth.) Lebbeck Tree Seed
Part C: Unconventional Oils from Insects42. Tessaratoma papillosa Longan Stink Bug43. Copris nevinsoni Dung Beetle44. Schistocerca gregaria (Desert Locust) and Locusta migratoria (Migratory Locust)45. Oecophylla smaragdina Fabricius Weaver Ant46. Aspongopus viduatus Watermelon Bug As Source of Edible Protein and Oil47. Agonoscelis pubescens Sorghum Bug as a Source of Edible Protein and Oil48. Acheta domesticus House Cricket49. Alphitobius diaperinus the Lesser Mealworm and the Litter Beetle50. Tenebrio molitor Mealworm51. Blaptica dubia Cockroaches52. Macrotermes bellicosus Termite53. Principles of Oil Extraction, Processing, and Oil Composition54. Unconventional Oils From Annuals, Herbs, and Vegetables
