A must-have cookbook for Instant Pot fans and those just getting to know its miraculous capabilities, with 100 recipes for favorite Italian dishes.
The Instant Pot has made getting dinner on the table easier than ever. And Italian food is a perfect partner for your Instant Pot-think rich and meaty braises, one-pot pastas, risotto, stuffed artichokes, and more. This authorized Instant Pot cookbook offers 100 delicious, sure-to-please recipes for weeknight cooking and beyond. Recipes take advantage of the Instant Pot's many settings, allowing you to perfectly sauté and simmer a variety of dishes with just the push of a button. Long-cooking foods like grains and beans (Fall Farro with Pears and Walnuts, Corona Beans with Tomato and Sage) as well as slow stews and braises (Tuscan Beef Stew, Chicken with Creamy Artichoke Sauce) finish in half the time of stovetop cooking. But other hacks and surprises abound, too-set-it-and-forget it recipes for focaccia, quick pickles, no-oven-required cakes and cheesecakes, and even DIY ricotta.
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ISBN-13
978-1-328-46761-4 (9781328467614)
Schweitzer Klassifikation
Ivy Manning is a food writer and cookbook author; her work has appeared in Cooking Light, Fine Cooking, Clean Eating, and more.
