Continuous Cultivation of Microorganisms

Preface Contributors Situation and Main Trends in Further Developments of Continuous Cultivation of MicroorganismsMulti-Stage Continuous CultureTheory of Multi-Stage Continuous Cultures DiscussionA Simple Stochastic Model of Continuous Cultivation of Microorganisms in Several Vessels DiscussionContribution to the Theory of Continuous FermentationUse of Continuous Culture Method for Analyzing Cell FunctionsSome Remarks to the Study of Physiological State of Microorganisms in Continuous Culture DiscussionThe Rate of Yeast Mass Synthesis in Continuous Fodder Yeast PropagationA Comparative Study of Cell Mass Production in a Single- and Multistage Cultivation DiscussionApplication of the Continuous Flow Method in Soil Microbiology DiscussionSteady-State Enrichment Cultures of BacteriaThe Proportion of Streptomycin-Resistant Mutants in B. megatherium Cultures, Growing in Continuous CulturePreliminary Studies for Continuous Production of Dextran DiscussionStudy of the Biosynthesis of 6-Azauracil Riboside by Escherichia coli ¿ in a Multi-Stage Continuous Process DiscussionContinuous Two-Stage Culture of Streptococci DiscussionContinuous Chlortetracycline FermentationChlortetracycline and Pigment Formation by Streptomyces aureofaciens in Continuous Culture DiscussionThe Production of Ergot Alkaloids in Semi-continuous ProcessContinuous Alcohol Fermentation in a New Apparatus of the Vertical TypePrinciples of the Continuous Alcohol and Butanol-Acetone Fermentation Processes DiscussionDevelopment of Apparatus for Continuous Beer FermentationContinuous Fermentation and Isolation of Lactic Acid DiscussionContinuous Culture of Saccharomyces cerevisiae DiscussionFunction of Specific Growth-Rate Constant in Continuous Fermentation DiscussionYeast Flocculation and Sorption in Continuous Fermentation of Sulphite Liquors DiscussionContinuous Two-Stage Aerobic Cultivation of Baker's YeastRapid Method for the Determination of Wild Yeast in Baker's Yeast Production DiscussionThe Behaviour of Oidium lactis in Continuous Culture on Carbohydrates and on Fatty AcidsContinuous cultivation of Yeast as a Possibility of Utilizing "Nonphysiological" SubstancesContinuous Production of Yeast from Phenol-Containing Substrates DiscussionFurther Experiments on the Treatment of Spent Liquors by Homogenous Continuous Culture DiscussionStudies on Continuous Fermentation of Phenosolvan-Extracted Industrial Effluents from Soft Coal Pyrolysis by a Strain of Rhodotorula glutinisPrediction of Flow Rates for Continuous Fermentation of Phenosolvan-Extracted Wastes from Soft Coal Pyrolysis by Activated Sludge DiscussionDecontamination of Industrial Effluents by Means of Anaerobic Continuous Action of Reducing Sulphur BacteriaAn Electronic Program Controller for a Continuous Flow Fermentation Process DiscussionOn the Continuous Fermentation of Soured Milk and its Process Automatic ControlMixing and Scale-up Characteristics of an Aspergillus Culture BrothThe Polarographic Determination of Oxygen Uptake and Transfer Rate in Aerobic Steady-State Yeast Cultivation on Laboratory Plant Scale DiscussionGeneral DiscussionReport on the Activity of the World Coordination Center for the Research of Continuous Cultivation in Prague Unified Fundamental Symbols for Continuous Cultivation of Microorganisms Author Index Subject Index