Located in Rome, Spaghetti Carbonara is an Italian birthright pasta dish. It is known for a rich, creamy sauce that goes along with the spaghetti, made using eggs, Pecorino Romano cheese, pancetta or guanciale, which is actually Italian-cured meat, black pepper. Its simplicity, flavored depth gives Carbonara the status as one of the cornerstones of Italian cuisine.
Sprache
Dateigröße
ISBN-13
979-8-227-00879-4 (9798227008794)
Schweitzer Klassifikation