The Family Kitchen
A Cookbook for All Occasions
1. Auflage
Erschienen am 18. Februar 2016
224 Seiten
978-1-4729-3551-9 (ISBN)
Beschreibung
Rob Kirby invites you to share his best home cooking in this lovingly compiled collection of over 120 recipes for family life. With favourites for mum, dad and the kids to enjoy, there are cracking culinary delights for every occasion, whether you choose to be nutritious or naughty! When working 9-5, take comfort from great ideas for brekkie on the hoof, lunchbox treats, 20-minute lunch breaks, frugal suppers and quick evening specials. At weekend chill-out pace, find foodie plans for schmoozy mornings, Saturday night treats, tempting 'takeaways' to recreate, and Sunday brunch. While away and at play, trust hassle-free suggestions for perfect picnics and train journey tapas, and share Rob's creative ideas for feasts at BBQs and glam parties. Treasure baking time together and follow easy steps to make delicious cakes and chewy sweets over and over again. A fantastic foreword by Gregg Wallace and artistic and sumptuous photography completes the celebration of quality cooking.
This warm and witty medley of reliable family recipes will always have you reaching for more when you cook for the people you love the most. Which fun dish will you try first? Eyes to the Sky Luxe Fish Pie, The Ultimate Velvet Macaroni Cheese, Perfect Pot Noodle, Saturday X-Factor Steak Sandwich, All in the Pan Pizza, Shake It Up Salad, Willy Wonka's Garden Box or Banging Banoffee and Pecan Shots? Following his award-winning book, Cook With Kids, this brilliant treasury honours Rob Kirby's passion for great food at the heart of the home - the family kitchen.
This warm and witty medley of reliable family recipes will always have you reaching for more when you cook for the people you love the most. Which fun dish will you try first? Eyes to the Sky Luxe Fish Pie, The Ultimate Velvet Macaroni Cheese, Perfect Pot Noodle, Saturday X-Factor Steak Sandwich, All in the Pan Pizza, Shake It Up Salad, Willy Wonka's Garden Box or Banging Banoffee and Pecan Shots? Following his award-winning book, Cook With Kids, this brilliant treasury honours Rob Kirby's passion for great food at the heart of the home - the family kitchen.
Rezensionen / Stimmen
Rob's book The Family Kitchen really is an inspiring family cookbook to use to encourage kids to eat well, enjoy cooking and get involved. The photography looks fantastic and the step-by-step recipes are easy to use. Everybody with or without kids should go out and buy this book I love this book. It goes straight to the heart of family togetherness. It is written by a man who, of course, understands food, but also understands the pressures of both time and money that come with looking after a family. Rob Kirby's The Family Kitchen is a bright and uplifting collection of cleverly conceived, delicious, easy kitchen treats and smart takes on grown-up gastronomy. It's all presented beautifully in an eye-catching and mouth-watering array of photos by photographer Lara Holmes and food stylist Katie Cecil and will be an ace in any home cook's pack. That a proportion of the proceeds of this lovely book will be used to support the work of The Great Ormond Street School and enhance the lives and education of the children cared for by that great institution, is a generous and wonderful thing. This has everything you want in a family cookbook - from messing about with bananas and Nutella to sticky chicken legs, macaroni cheese and fish and chips (but not as you know it). And plenty to tempt young taste buds further and get them having fun in the kitchen. I might even leave them there.Weitere Details
Weitere Ausgaben
Andere Ausgaben
Buch
11/2013
Bloomsbury Absolute
43,50 €
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Person
Rob is the executive chef director at Lexington Catering, the UK's top boutique contract catering company. He is a leading member of and sits on the committee of the Academy of Culinary Arts, and has won various awards during his career including contract catering Chef of the Year in 2003. A BBC Breakfast's resident TV chef, Rob is often on the sofa to discuss issues about feeding the family. He is also an award-winning children's recipe book author and father of three. His first book, Cook with Kids, won the World Gourmand Award for Best Children's Cookbook, 2012.
