Tom Kerridge's Outdoor Cooking
The Ultimate Modern Barbecue Bible
1. Auflage
Erschienen am 27. Mai 2021
240 Seiten
978-1-5266-4140-3 (ISBN)
Beschreibung
THE SUNDAY TIMES BESTSELLER
From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain's best-loved chefs
_______
'Cooking outside is all about having fun and creating memories... but just because it's laid-back, it doesn't mean it can't be special. I'll show you how to introduce loads of amazing flavour through fire and smoke.'
Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking, with over 80 recipes ranging from classic barbecue icons to delicious new favourites, creating the perfect barbecue feast.
Chapters include: To Start, Meat, Fish, Veggie, Open Fire, Sides and Desserts & Drinks. You'll find tips, advice and ideal recipes for the perfect summer barbecue, campfire or outdoor gathering with friends and family, including:
· Spicy sausage baked beans
· Smoky pulled pork huevos
· Sweet potato and black bean burgers
· The ultimate hot dog
· Korean-style barbecued beef
· The legendary beer-can chicken
Whether you're a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge's Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime's worth of incredible outdoor cooking inspiration!
'Recipes that your friends and family will love to eat' Great British Food Magazine
'There's everything from mouth-watering pork and chorizo burgers to flatbreads, plus there's plenty for vegetarians, too. Perfect to get you in the mood for a summer get-together' Sunday Express
_______
Like this, you'll love Tom Kerridge's The BBQ Book, out now.
From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain's best-loved chefs
_______
'Cooking outside is all about having fun and creating memories... but just because it's laid-back, it doesn't mean it can't be special. I'll show you how to introduce loads of amazing flavour through fire and smoke.'
Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking, with over 80 recipes ranging from classic barbecue icons to delicious new favourites, creating the perfect barbecue feast.
Chapters include: To Start, Meat, Fish, Veggie, Open Fire, Sides and Desserts & Drinks. You'll find tips, advice and ideal recipes for the perfect summer barbecue, campfire or outdoor gathering with friends and family, including:
· Spicy sausage baked beans
· Smoky pulled pork huevos
· Sweet potato and black bean burgers
· The ultimate hot dog
· Korean-style barbecued beef
· The legendary beer-can chicken
Whether you're a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge's Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime's worth of incredible outdoor cooking inspiration!
'Recipes that your friends and family will love to eat' Great British Food Magazine
'There's everything from mouth-watering pork and chorizo burgers to flatbreads, plus there's plenty for vegetarians, too. Perfect to get you in the mood for a summer get-together' Sunday Express
_______
Like this, you'll love Tom Kerridge's The BBQ Book, out now.
Weitere Details
Auflage
1. Auflage
Sprache
Englisch
Verlagsort
Großbritannien
Verlagsgruppe
Bloomsbury Publishing PLC
Dateigröße
105,59 MB
ISBN-13
978-1-5266-4140-3 (9781526641403)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Weitere Ausgaben
Person
Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach, which was followed by The Butcher's Tap. Most recently, he and his core team launched Kerridge's Bar & Grill, which is housed in Corinthia London. His previous books include the bestselling Proper Pub Food, Tom Kerridge's Best Ever Dishes, Tom's Table, Tom Kerridge's Dopamine Diet, Lose Weight for Good, Tom Kerridge's Fresh Start, Lose Weight and Get Fit and The Hand & Flowers Cookbook.
