Modern Pasta Sauces

Name: Modern Pasta Sauces | Delicious and Creative Twists on Your Favorite Classic Recipes
Brand: Callisto
Price: 9.49 EUR
Availability: OnlineOnly

Delicious and Creative Twists on Your Favorite Classic Recipes

Paula Jones(Autor*in)

Callisto (Verlag)

Erschienen am 10. Dezember 2019

144 Seiten

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978-1-64152-991-4 (ISBN)

9,49 €inkl. 7% MwSt.

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Beschreibung

Weitere Details

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Inhalt

Intro
Cover
Title Page
Copyright Page
Dedication
Contents
Introduction
Chapter 1: Before You Start
Chapter 2: Oil
Caramelized Mushroom Sauce with Thyme
Quick Olive Oil and Parmesan Sauce with Bacon
Lemon, Basil, and Capers Sauce
Fresh Bread Crumb Pasta Sauce with Parsley
Aglio e Olio with Kale
White Clam Sauce with Chopped Walnuts
Artichoke, Lemon, and Hazelnut Sauce
Spicy Zucchini and Leek Sauce
Blender Curried Chickpea Sauce
Fried Sage-Olive Oil Sauce with Crispy Prosciutto
Chapter 3: Tomato
Anchovy Tomato Sauce
Spicy Chipotle Tomato Sauce
Blender Creamy Tomato Sauce with Goat Cheese
Raw Summer Tomato Sauce
Red Clam Sauce with Crispy Pancetta
Summer Vegetable Chunky Marinara
Roasted Fennel Tomato Sauce
Barolo Tomato Sauce
Hearty Cannellini Beans in Tomato Sauce
Tomato Butternut Squash Sauce with Fried Sage Leaves
Chapter 4: Cream
White Sauce with Crispy Bacon Crumbles
Creamy Cauliflower Sauce
Avocado Cream Sauce
Creamy Artichoke Sauce
Creamy Roasted Carrot Sauce
Roasted Garlic Blender Sauce
Mushroom-Herb Sauce
Lemon-Basil Ricotta Cheese Sauce
Creamy Spinach-Parm Sauce
Creamy Sun-Dried Tomato Blender Sauce
Chapter 5: Pesto
Roasted Beet Pesto
Arugula and Mint Pesto
Pumpkin Seed Pesto
Lemon, Artichoke, and Pine Nut Pesto
Kale and Pistachio Pesto
Spinach and Truffle Oil Pesto
Preserved Lemon and Cashew Pesto
Sun-Dried Tomato Pesto with Walnuts and Black Pepper
Grilled Spring Onion Pesto
Basil, Garlic, and Chile Pesto
Chapter 6: Meat
Squash Carbonara with Pancetta
Pressure Cooker Bolognese
Country Ham Ragù
Lamb Shank Ragù with Red Wine and Dates
Pork Ragù with Toasted Bread Crumbs
Veal Sauce with Grilled Lemon
Short Ribs with Bourbon Reduction
Sausage and Fennel Ragù with Roasted Red Peppers
Amatriciana
Turkey-Prosciutto Ragù with Nutmeg and Sage
Chapter 7: Vegan
Hearty Lentil and Mushroom Bolognese
Pumpkin Sauce with Crispy Mushrooms
Vegan Vodka Sauce
Roasted Sweet Potato and Tomato Sauce
"Cheesy" Cashew Cream Sauce
Pea Pesto Garnished with Microgreens
Cauliflower-Walnut "Meat" Sauce
Eggplant, Roasted Red Pepper, and Tomato Sauce
Chickpeas in Spicy Smoked Tomato Sauce
Creamy Tofu Sauce
Chapter 8: Base Dishes
Gnocchi with Fried Sage-Olive Oil Sauce with Crispy Prosciutto
Ricotta-Stuffed Shells with Pressure Cooker Bolognese
Baked Pumpkin Macaroni and Cheese
Fettuccine with Short Ribs and Bourbon Reduction
Orecchiette with Veal Sauce, Grilled Lemons, and Burrata
Farfalle with Sun-Dried Tomato Pesto, Walnuts, and Black Pepper
Spinach and "Cheesy" Cashew Sauce Lasagna
Grilled Spring Onion Pesto with Penne Pasta and Chicken
Bucatini with Tomato-Goat Cheese Blender Sauce
Spaghetti with Squash Carbonara
Measurement Conversions
Resources
Acknowledgments
About the Author

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