The 30-Minute Cooking from Frozen Cookbook
100 Delicious Recipes That Will Save You Time and Money-No Pre-Thawing Required!
1. Auflage
Erschienen am 6. Oktober 2020
192 Seiten
978-1-5072-1419-0 (ISBN)
Beschreibung
Transform your convenient and affordable frozen ingredients into a fresh, home-cooked meal in less than 30 minutes with these 100 quick and easy recipes?no thawing required.
If you're not someone who plans out their weekly menu days in advance, then this cookbook is for you. Thanks to your freezer, you can create more than 100 different recipes for fresh, delicious meals that you can devour in less than 30 minutes. No need to wait hours for the ingredients to thaw and defrost, simply grab your ingredients and start cooking.
Filled with simple solutions to your dinner dilemmas, The 30-Minute Cooking from Frozen Cookbook allows you to spend less time shopping, prepping, and planning your meals and spend more time doing the things you actually enjoy! Save money and eliminate food waste by storing the ingredients you buy in the freezer, keeping them fresher for longer. Cooking from frozen ingredients is a quick, cost-effective way to feed your family and with this cookbook to guide you, it is now easier?and tastier?than ever.
If you're not someone who plans out their weekly menu days in advance, then this cookbook is for you. Thanks to your freezer, you can create more than 100 different recipes for fresh, delicious meals that you can devour in less than 30 minutes. No need to wait hours for the ingredients to thaw and defrost, simply grab your ingredients and start cooking.
Filled with simple solutions to your dinner dilemmas, The 30-Minute Cooking from Frozen Cookbook allows you to spend less time shopping, prepping, and planning your meals and spend more time doing the things you actually enjoy! Save money and eliminate food waste by storing the ingredients you buy in the freezer, keeping them fresher for longer. Cooking from frozen ingredients is a quick, cost-effective way to feed your family and with this cookbook to guide you, it is now easier?and tastier?than ever.
Weitere Details
Weitere Ausgaben
Person
Carole Jones is a Minnesota-based food blogger, recipe creator, and author of the Take 5: Chicken e-cookbook. For the past twelve years, she has shared her culinary adventures cooking and baking for her six brutally honest children at MyKitchenEscapades.com. Hot, crusty bread is Carole's love language, but her two adorable grandchildren are a close second. Yes, second. Don't judge.
Inhalt
- Intro
- Title Page
- Introduction
- Chapter One: Cooking with Frozen Ingredients
- Chapter Two: Breakfast Recipes
- Tropical Mango Green Smoothie
- Peach Cobbler Oatmeal
- Tater Tot Breakfast Stackers
- Lemon Poppy Seed Pancakes with Mixed Berry Compote
- Monkey Bread Muffins
- Sweet Potato Breakfast Skillet
- Quick Breakfast Pizza
- Pancake Sausage Dippers with Buttermilk Syrup
- Mixed Berry Streusel French Toast Bake
- Breakfast Tater Tot Casserole
- Breakfast Burritos
- Browned Butter Blueberry Streusel Muffins
- Tropical Yogurt Parfaits
- Egg, Sausage, and Cheese English Muffin Sandwiches
- Chapter Three: Side Dishes
- Roasted Parmesan Creamed Pearl Onions
- Praline Sweet Potatoes
- Vegetable Fried Rice
- Parmesan Garlic-Roasted Brussels Sprouts
- Butternut Squash Gratin
- Individual Cheesy Potato Casseroles
- Baked Cauliflower Tots
- Loaded Roasted Potato Salad
- Jicama Avocado Corn Salad
- Creamy Onion Ring and Green Bean Bake
- Sweet Pea and Bacon Salad
- Avocado Feta BLT Salad
- Broccoli Almond Stir-Fry
- Mini Corn Soufflés
- Chapter Four: Chicken Main Dishes
- Baked Barbecue Chicken Sliders
- Southwest Chicken Quesadillas
- Southwest Chicken Tortilla Soup
- Popcorn Chicken BLT Pasta Salad
- Buffalo Chicken Flatbreads
- Crunchy Parmesan Chicken Wraps
- Biscuit-Topped Chicken Pot Pie
- Creamy Chicken Noodle Soup
- Grilled Italian Chicken Paninis
- Italian Wedding Soup
- Jerk Chicken with Basil Mango Salsa
- Chicken Tacos with Mango Jicama Salsa
- Asian Napa Cabbage Salad
- Garlic Butter Cauliflower Pizza
- Chicken Lo Mein
- Chapter Five: Beef and Pork Main Dishes
- Creamy Spinach Pork Chops
- Pot Sticker Soup
- Greek Meatball Wraps with Tzatziki Sauce
- Island Pork Chops with Mango and Black Beans
- Swiss Mushroom Steak Hoagies
- Meatball and Mozzarella Stick Subs
- Italian Tortellini Salad
- Cheesy Ground Beef Nacho Casserole
- Steak Fajita Burrito Bowls with Pico de Gallo
- Taquito Salad with Cilantro Lime Ranch Dressing
- Sesame Ginger Beef and Green Beans
- Beef Teriyaki Wraps
- Italian Prosciutto and Cantaloupe Flatbread
- Chili Corn Bread Skillet
- Philly Cheesesteak Sloppy Joes
- Chapter Six: Fish and Seafood Main Dishes
- Fried Fish Tacos with Cilantro Lime Slaw
- Baked Shrimp Scampi
- Mango and Shrimp Sushi Bowl with Soy Ginger Sauce
- Tuna Veggie Mac and Cheese
- Parmesan Panko-Crusted Cod
- Creamy Tuscan Skillet Salmon
- Spicy Tomato Crab Ravioli
- Greek Avocado Salmon Salad
- Seafood Fettuccine Alfredo
- Shrimp Quesadillas
- Panfried Salmon Cakes
- Citrus Basil Cod
- Avocado Almond Tuna Wraps
- Blackened Lime Mahi-Mahi
- Chapter Seven: Vegetarian Main Dishes
- Mediterranean Quesadillas
- Loaded Waffle Fry Nachos
- Cheesy Italian Zucchini and Spinach Bake
- Cheesy Vegetable Soup
- Caramelized Onion and Pear Grilled Cheese Sandwiches
- Spinach and Artichoke-Stuffed Portobello Mushrooms
- Tex-Mex Rice and Beans Skillet
- Vegetarian Paninis
- Butternut Squash and Black Bean Pitas with Avocado and Cilantro Lime Crema
- Vegetarian Thai Noodles with Spicy Peanut Sauce
- Vegetarian Coconut Curry with Rice
- Feta and Vegetable Frittata
- Meatless Black Bean Chili
- Roasted Vegetable Tacos
- Chapter Eight: Dessert Recipes
- Brownie Crunch Ice Cream Mixers
- Lemon Raspberry Cheesecake Tartlets
- Grilled Strawberry Cheesecake Sandwiches
- Deep-Fried Chocolate-Covered Mini Éclairs
- Peach Pie Roll-Ups
- Mint Brownie Waffle Sundaes
- Frosted Circus Animal Cookie Ice Cream Cake
- Peach Dessert Pizza
- Dutch Apple Pie Bites
- Grilled S'mores
- Cookies and Cream Dessert Dip
- Mile-High Chocolate Cream Pie
- Cinnamon Pretzel Bites with Salted Caramel Dip
- Orange Creamsicle Truffles
- US/Metric Conversion Chart
- Index
- Copyright
