Sprache
Dateigröße
ISBN-13
978-0-7407-8626-6 (9780740786266)
Schweitzer Klassifikation
Pamela Sheldon Johns is a former board member of the American Institute of Wine and Food and a professional member of the International Association of Culinary Professionals. She has written more than 13 cookbooks. She and her family make their home in Tuscany, where she hosts food and wine workshops.
