In the quest for accurate and efficient analysis of the diverse area encompassed by functional foods and nutraceuticals, analysts encounter unique challenges. Uncertainty over which compound is responsible for a particular health benefit forces analysts to look for marker compounds, sometimes at extremely low levels, and sometimes as part of a matr
Auflage
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für Beruf und Forschung
food and analytical chemists, nutritional and pharmaceutical scientists
Editions-Typ
Illustrationen
109 s/w Abbildungen, 60 s/w Tabellen
109 b/w images and 60 tables
Dateigröße
ISBN-13
978-1-4200-0715-2 (9781420007152)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Phytoestrogens. Analysis of Fatty Acids in Functional Foods with Emphasis on v3 Fatty Acids and Conjugated Linoleic Acid. Analysis of Flavonoids in Functional Foods and Nutraceuticals. Exploitation of Residues from Vineyards, Olive Groves, and Wine and Oil Production to Obtain Phenolic Compounds of High-Added Value. Anthocyanins. Carotenoids and Provitamin A in Functional Foods. Chlorophylls. Water-Soluble Vitamins. Amino Acid Analysis. Carbohydrates and Other Electrochemically Active Compounds in Functional Foods. Index.
