Vegan Food for the Rest of Us
Recipes Even You Will Love
Erschienen am 6. Juni 2017
256 Seiten
978-0-547-52210-4 (ISBN)
Beschreibung
Recipes for regular people who love great food by "a humorist and cookbook author whose recipes really work."
To create her very best recipes for Beat This!, a cult favorite and a hilarious book full of seriously delicious recipes, Ann's formula was simple: "Double the chocolate and add bacon." But when she decided to go vegan, what in the world was she going to put in her pound cake-buttons?
For a while, her kitchen resembled a molecular gastronomy lab. After a hellish incident with seitan, she made a decision: No more foods that made her hungry for her former life. No recipe would make the cut in her new life unless her husband liked it enough to beg for second helpings. More than 100 Hodgman-family-tested recipes later, Vegan Food for the Rest of Us was born, full of brilliantly original culinary discoveries, honest and funny writing, and yes, the very, very best recipes.
To create her very best recipes for Beat This!, a cult favorite and a hilarious book full of seriously delicious recipes, Ann's formula was simple: "Double the chocolate and add bacon." But when she decided to go vegan, what in the world was she going to put in her pound cake-buttons?
For a while, her kitchen resembled a molecular gastronomy lab. After a hellish incident with seitan, she made a decision: No more foods that made her hungry for her former life. No recipe would make the cut in her new life unless her husband liked it enough to beg for second helpings. More than 100 Hodgman-family-tested recipes later, Vegan Food for the Rest of Us was born, full of brilliantly original culinary discoveries, honest and funny writing, and yes, the very, very best recipes.
Weitere Details
Weitere Ausgaben
Person
ANN HODGMAN is the author of Beat This! and Beat That! Cookbooks and One Bite Won't Kill You. Her work has appeared in TheNew Yorker, the New York Times Magazine, the New York Times Book Review, and Food & Wine.
Inhalt
- Intro
- Cover Page
- Title Page
- Copyright
- Dedication
- Contents
- Introduction
- Optional but Not Really: Pantry Staples
- Appliances, Utensils, and Miscellany
- Breakfasts You'll Want to Wake up for
- Laura's Granola
- Yogurt with Quinoa Muesli
- PBB Oatmeal for Vegan Kids (or You)
- Breakfast Scramble
- Basic Vegan Pancakes
- Gingerbread Pancakes
- Apple-Cranberry Bran Muffins
- French Toast Bread Pudding
- Chocolate-Almond Swirl Bread
- People Eat Too Much: Appetizers
- Classic Hummus and Three Edgy Modern Variations
- Fantastic Roasted Eggplant Dip (It Could Also Be a Side Dish)
- White Bean Aioli
- Spinach Bites
- Cocktailers
- Loxed Carrots
- Loxed Carrot Spirals
- Vodka Tomatoes
- Things That Start with S: Soups and Salads (Oh, and Breads)
- Black Bean Soup
- Creamiest Tomato Soup
- Ribollita
- Yes! Caesar Salad!
- Farro, Fennel, and Radicchio Salad
- Roasted Carrot and Orange Salad
- Green Bean Salad with Fried Almonds and Fennel
- Fresh Corn, Basil, and Potato Summer Salad
- Anne's Southwest Salad
- Sliced Sugar Snap Salad
- Kitchen Sink Chickpea Salad
- Lentil Salad with Roasted Vegetables
- Heartbreakingly Good Fried Rice Salad
- Roasted Potato Salad with White Beans
- Tomato-Watermelon Salad with "Feta," Almonds, and Mint
- Smashed Lemon Potatoes
- Roasted Grape-Rosemary Flatbread
- Chipotle Bread
- Peanut Satay Bread
- Something Else That Starts with S: Sides
- Artichoke Hearts Amandine
- Three-Hour Green Beans
- Yes, that Green Bean Casserole
- "Barbecued" Cabbage
- Corn Fritters
- Seared Endive with Pistachio Gremolata
- "Oh My Lord" Potatoes
- "Oh My God" Potatoes
- The "Meat" of the Matter: Mains
- Much More Interesting Lentils!
- Tomato Tart with "Feta"
- Savory Onion Squares
- Leek, White Bean, and Mushroom Tart
- Panfried Giant White Beans with Kale
- Baked Potatoes with Mushroom Ragout
- Bubble and Squeak
- Cauliflower Steaks (but Let's Not Go Nuts Here)
- Roasted Thai-Like Vegetables
- Endive Tarte Tatin
- Pasta with Roasted Vegetables for Our Times
- Vaguely Asian Curried Rice Noodles with Peanuts
- Those Yummy Curried Tofu Wraps
- Crispy Tofu with Peanut Sauce
- Tofu "Chorizo"
- Macaroni and Cheese
- Fusilli with Melted Broccoli Rabe and Vegan Sausage
- Vegan Lasagna
- Panfried Dumplings (Pot Stickers)
- Jambalaya
- Buffalo'd Soy Curls
- The Sloppiest Joes
- Help Me, Lord-Vegan Burgers
- A Few Life-Changing Sauces
- Intense Peanut Sauce
- Roasted Eggplant Puree
- Pipián Sauce
- Almond-Chipotle Sauce
- Worth it, I Swear
- The Densest, Richest, Flavorful-est Vegetable Stock
- Vegan Butter
- Béchamel/Velouté-The Only White Sauce You'll Ever Need
- Cauliflower Cream-The Other Only White Sauce You'll Ever Want
- "One Stop Does it All" Yogurt
- Tofu "Feta"
- What You Really Care About: Desserts
- Chocolate Mousse
- Chocolate Chip Cookies . . .
- Oatmeal Cookies
- Scottish Shortbread
- Better, Better, Best Brownies
- Lemon Squares
- Flax Gel Cubes
- Carrot Cupcakes
- Chocolate Cupcakes
- Stoutly Gingerbread Cupcakes
- Orange-Olive Oil Cupcakes
- Is This the Best Vegan Vanilla Cake?
- Ermine Frosting
- Swiss Meringue Buttercream
- Bake-Sale Chocolate Frosting
- Rich Chocolate Frosting
- Whipped Coconut Cream
- Easy Vanilla Buttercream
- I Was Going to Call This "Best-I-Can-Do" Vanilla Ice Cream-What Happened Next Will Blow Your Mind!!!
- Chocolate Ice Cream
- Salted Caramel Ice Cream
- Magic Cape
- Frozen Lime Cream with Gingersnap Crumble
- Strawberry Sherbet
- Chocolate Fudge
- Pure, Rich, Great Vegan Caramels
- Afterword
- Index
