
Vegetarian Cooking For Dummies
Suzanne Havala(Autor*in)
Wiley (Verlag)
Erschienen am 27. April 2011
360 Seiten
978-1-118-06955-4 (ISBN)
Systemvoraussetzungen
für ePUB mit Adobe-DRM
E-Book Einzellizenz
Bei dem Kauf dieses E-Books erwerben Sie eine Einzel-Lizenz für eine natürliche Person, die nicht übertragbar ist. [L]
Als Download verfügbar
Beschreibung
If you thought you had to be a nutritionist to figure out avegetarian diet, it's actually a lot simpler than you think.Eating vegetarian, in addition to being healthy and delicious, isjust plain fun. Discovering new and exotic vegetables like celeriacor kohlrabi will widen your palate as well as your sense ofadventure in the kitchen. Plus, vegetarian cuisine is chockfull ofdishes that are robust and flavorful, and a match for any standardmeat dish. And, most important of all, eating a plateful ofvegetarian lasagna or pasta primavera, or any other scrumptiousdish prepared vegetarian style will let you indulge--withoutguilt!
With Vegetarian Cooking For Dummies, you'll get theskinny on just what lacto-ovo, lacto, and just plain vegan dietsare all about and how to create nutritious meals from the richcornucopia of whole grains, legumes, vegetables, fruits, nuts andseeds, and dairy and egg substitutes that are the staple of thevegetarian menu. You'll also find out:
* How to get your full complement of protein and vitamins,including calcium, iron, C, B12, and zinc--and from what,often surprising, food sources
* How to successfully convert to a vegetarian diet
* How to stock up a vegetarian pantry--including tips onwhere to shop, starting a kitchen garden, as well as handy weeklyand monthly food lists
* Vegetarian cooking basics--including preparingingredients, cooking beans and grains, handling tofu and tempeh,washing and cutting fruits and vegetables
* Simple cooking techniques--including baking, boiling,steaming, sautéing, and stewing
* The ins and outs of vegetarian etiquette
Not only will you become fully acquainted with the new anddelicious world of meat replacements (like tofu, tempeh, seitan,textured vegetable protein, veggie burgers and franks) and egg,dairy, yogurt and cheese substitutes, you'll see how trulysimple and enjoyable cooking vegetarian can be. With over delicious100 recipes, you'll find yourself choosing among suchsoon-to-be favorites as:
* Smoothie snacks--including a Caramel Apple Smoothie and aWinter Berry Smooth
* Breakfast dishes--including Savory Mushroom Tofu Quiche,Healthy Pancakes, and French Toasties
* Delicious dips--including Hummus, Baba Ghanouj, and FreshAvocado and Lime Dip
* Soups for all seasons--including Vegetarian Chili withCashews and Southern Sweet Onion Soup
* Scrumptious salads--including Festive Broccoli Salad, TofuSalad, and Lentil Vinaigrette Salad
* Entrees for everyone--including Basic Bean Burritos,Spinach and Mushroom Manicotti, Garden Pizza, and Tempeh SloppyJoes
Full of tips on adapting traditional recipes to vegetarian stylecooking, plus a spicy spin on old standbys like Home Fries,Vegetarian Cooking For Dummies lets you reinvent thevegetarian lifestyle to suit your needs and tastes. With pages offull-color photos, black-and-white how-to illustrations, andhumorous cartoons along the way, this fun, informative, and upbeatguide makes every meal an exciting step in the journey towardlifelong health.
Weitere Details
Auflage
1. Auflage
Sprache
Englisch
Verlagsort
Somerset
USA
Verlagsgruppe
John Wiley & Sons
Dateigröße
33,39 MB
ISBN-13
978-1-118-06955-4 (9781118069554)
Schweitzer Klassifikation
Weitere Ausgaben
Person
Suzanne Havala, M.S., R.D., is a nationally known expert on food and nutrition. Author of seven books, including Being Vegetarian For Dummies, her advice has been shared in Parade, Self, The New York Times, and many other publications.
Inhalt
Introduction 1
PART I: A Whirlwind Guide to Vegetarian Basics 7
Chapter 1: What Vegetarianism Is 9
Chapter 2: Nutrition Myths and Realities 21
Chapter 3: Moving to Meat-Free 33
Chapter 4: Planning Vegetarian Meals 43
PART II: Your Vegetarian Kitchen 57
Chapter 5: Common Vegetarian Ingredients 59
Chapter 6: Stocking Your Vegetarian Pantry 83
PART III: Tools and Techniques 103
Chapter 7: Tools of the Trade 105
Chapter 8: Vegetarian Cooking Basics 113
Chapter 9: Adapting Recipes 135
PART IV: The Recipes 147
Chapter 10: Beverage Basics 149
Chapter 11: Rise and Shine, It's Breakfast Time! 157
Chapter 12: Delicious Dips and Spreads 167
Chapter 13: Soups for All Seasons 175
Chapter 14: Simply Scrumptious Salads 183
Chapter 15: Entrees for Everyone 193
Chapter 16: Side Dish Spectaculars 223
Chapter 17: A Bounty of Breads and Rolls 237
Chapter 18: Desserts 251
Chapter 19: Hooray for Holidays! 273
Chapter 20: Menus Made Easy 281
PART V: The Part of Tens 289
Chapter 21: Ten Reasons to Cook Vegetarian 291
Chapter 22: Ten Practical Vegetarian Cookbooks 295
Chapter 23: Ten Helpful Web Sites to Check Out 299
Chapter 24: Ten Online Sources of Ingredients 303
Appendix: Metric Conversion Guide 307
Index. 311
Book Registration Information.
Systemvoraussetzungen
Dateiformat: ePUB
Kopierschutz: Adobe-DRM (Digital Rights Management)
Systemvoraussetzungen:
- Computer (Windows; MacOS X; Linux): Installieren Sie bereits vor dem Download die kostenlose Software Adobe Digital Editions (siehe E-Book Hilfe).
- Tablet/Smartphone (Android; iOS): Installieren Sie bereits vor dem Download die kostenlose App Adobe Digital Editions oder die App PocketBook (siehe E-Book Hilfe).
- E-Book-Reader: Bookeen, Kobo, Pocketbook, Sony, Tolino u.v.a.m. (nicht Kindle)
Das Dateiformat ePUB ist sehr gut für Romane und Sachbücher geeignet – also für „fließenden” Text ohne komplexes Layout. Bei E-Readern oder Smartphones passt sich der Zeilen- und Seitenumbruch automatisch den kleinen Displays an.
Mit Adobe-DRM wird hier ein „harter” Kopierschutz verwendet. Wenn die notwendigen Voraussetzungen nicht vorliegen, können Sie das E-Book leider nicht öffnen. Daher müssen Sie bereits vor dem Download Ihre Lese-Hardware vorbereiten.
Bitte beachten Sie: Wir empfehlen Ihnen unbedingt nach Installation der Lese-Software diese mit Ihrer persönlichen Adobe-ID zu autorisieren!
Weitere Informationen finden Sie in unserer E-Book Hilfe.