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Glycoconjugate Research, Volume I contains the proceedings of the Fourth International Symposium on Glycoconjugates, held in Woods Hole, Massachusetts, in September 1977. Contributors focus on the state of knowledge in the field of glycoconjugates ranging from polysaccharides and glycoproteins to glycolipids, proteoglycans, and all their varieties in plants, animals, and microorganisms. This text is organized into three sections and consists of 87 chapters. After an introductory chapter where the use of glycosidases for the structural analysis of complex carbohydrates is described, the discussion turns to other methods used for elucidating the structure of complex carbohydrates. The chapters that follow focus on the primary structure and conformation of glycans that are N-glycosically linked to peptide chains; isolation of monofuco-disialoganglioside from human and bovine brains; and partial chemical characterization of activated peptides isolated from a single cell suspension of rat colonic secretory cells. The last two sections explore cartilage proteoglycans and the structure-function relationships of glycoconjugates, touching on topics such as link proteins; the biochemical aspects of malignancy in human chondrosarcomas; defensive response of plants to a microbial oligosaccharide with a pheromone-like activity; and the interaction of saccharides with ricin. This book is intended for students and practitioners of chemistry and biochemistry; biology and microbiology; and physiology.
Sprache
Verlagsort
Verlagsgruppe
Elsevier Science & Techn.
ISBN-13
978-0-323-14093-5 (9780323140935)
Schweitzer Klassifikation
Contributors of Volumes I and IITribute to Ward PigmanPrefaceContents of Volume IIWelcomeStructure of Complex Carbohydrates Enzymatic Methods for Structural Analysis of Complex Carbohydrates Methods for the Structural Elucidation of Complex Carbohydrates Primary Structure and Conformation of Glycans N-Glycosically Linked to Peptide Chains Isolation and Structural Study of a Novel Fucose-Containing Disialoganglioside from Human Brain Deamination of Methylated Amino-Oligosaccharide Chains from Mucins Nucleotide-Activated Peptides from Rat Colonic Cells Structural Relationship between Two Glycoproteins Isolated from Alveoli of Patients with Alveolar Proteinosis Sialoglyco Peptides and Glycosaminoglycans Produced by Cultured Human Melanoma Cells and Melanocytes Purification and Structural Studies of Proline-Rich Glycoprotein of Human Parotid Saliva Sulfated Mucins from Marine Prosobranch Snails Far Ultraviolet Circular Dichroism of Oligosaccharides The Link Proteins as Specific Components of Cartilage Proteoglycan Aggregates Can Hyaluronic Acid Exist in Solution as a Helix? Proteoglycans of Human Aorta Quantitation and Uses of Immobilized Sialic Acid-Containing Ligands Polyanion-Polycation Interaction in Hyphal Walls from Mucor mucedo Isolation and Partial Characterization of a Peptide from Bovine Cervical Mucin Quantitative Study of the ß-Elimination Reaction on Glycoproteins Structure of Ten Glycopeptides from a1-Acid Glycoprotein Studies on the Proteoglycans from Bovine Cornea Synthesis of Glycopeptides Containing the 2-Acetamido-N-(L-aspart-4-oyl)-2-deoxy-ß-D-glucopyranosylamine Linkage Electron Microscopy of the Extracellular Protein-Polysaccharide from the Red Alga, Porphyridium cruentum N-Acetylglucosamine-Containing Oligosaccharides. Synthesis and Methylation Analysis Characteristics of Goblet Cell Mucin of Human Small Intestine Fractionation of Sponge Structural-Glycoproteins by Affinity Chromatography on Lectins Characterization of Glyco Phosphosphingolipids from Tobacco Leaves Isolation of Reduced Carbohydrate Fragments from the Linkage-Region of Cartilage Keratan Sulfate Electron Microscopic Examination of Isolated Proteoglycan Aggregates Differences in Substrate Specificities of endo-ß-N-Acetylglucosaminidases CII and H Studies on the Structure, Distribution, and I Blood-Group Activity of Polyglycosylceramides A Simple Method for Preparation of Polyacrylamide Gels or Polymers Containing Thioglycoside Ligands Glycosphingolipids in Chicken Egg Yolk Structure of the Carbohydrate Unit of Soybean Agglutinin Soluble Proteoglycans and Glycoproteins of Brain Association of a Major Tumor Glycoprotein, Epiglycanin, with Glycosaminoglycan Protein-Sugar Interaction.