A lush and gorgeous guide to all things food and entertaining from Jane Green, New York Times bestselling author of Jemima J, The Beach House, and Falling.
Jane Green's life has always revolved around her kitchen...
... from inviting over friends for an impromptu brunch; to wowing guests with delicious new recipes; to making sure her ever-on-the-move family makes time to sit down together. For Jane, food is enjoyable because of the people surrounding it and the pleasures of hosting and nourishing those she cares about, body and soul.
Now, Jane opens wide the doors of her stunning home to share tips on entertaining, ideas for making any gathering a cozy yet classy affair, and some of her favorite dishes, ranging from tempting hors d'oeuvres like Sweet Corn and Chili Soup, to mouthwatering one-pot mains like Slow-Braised Onion Chicken, to sinfully satisfying desserts like Warm Chocolate and Banana Cake.
This book is Jane's perfect recipe for making a wonderful life complete with friends, loving family, and moments filled with good food, good times, and, of course, Good Taste.
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978-0-399-58339-1 (9780399583391)
Schweitzer Klassifikation
A former journalist in the UK and a graduate of the International Culinary Center in New York, Jane Green is the New York Times bestselling author of eighteen novels, including Falling. She has been published in more than twenty-five languages and has more than ten million books in print worldwide. She lives in Connecticut with her husband and their blended family.
