An authentic Italian cookbook featuring 100% plant-based recipes
The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves, fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible with the vegan point of view. Vegano Italiano celebrates these dishes and more, with recipes including:
- Crostini with Marinated Zucchini
- Spaghetti with Wild Asparagus
- Cream of Pumpkin and Potato Soup with Chestnuts
- Cherry Strudel
Seasonal, mouth-watering, and fun, these recipes will let the whole family experiment with new dishes, reinvent old favorites, and get the most out of local, seasonal ingredients.
Sprache
Verlagsort
Illustrationen
ISBN-13
978-1-68268-055-1 (9781682680551)
Schweitzer Klassifikation
Rosalba Gioffré, native to Calabria and Florentine by adoption, is a great lover of food. Expert food stylist, she is the author of cookbooks published in Italy and abroad, including Emilia Romagna (Flavors of Italy) and Venice (Flavors of Italy). Gioffré lives outside of Florence.
