'Every recipe strikes the perfect balance between comfort and excitement' - Ixta Belfrage
In her debut cookbook, Carolina Gelen shares 100 simple and comforting recipes that emphasise big flavour with minimal effort. No matter the mood or your skill level, you'll find crowd-pleasing recipes for creative dishes using approachable, everyday ingredients.
Including influences from Carolina's Romanian upbringing, Pass the Plate will bring comfort to your kitchen and have everyone asking for seconds.
Rezensionen / Stimmen
Approachable, affordable and accessible recipes. * Daily Mail * Every recipe strikes the perfect balance between comfort and excitement. -- Ixta Belfrage In the whirlwind of online food content, Carolina's recipes shine through effortlessly. With smart cooking techniques, a true love for ingredients, and a keen sense of what her audience craves, she crafts dishes you'll be eager to make, enjoy and share. -- Donal Skehan Carolina Gelen's debut cookbook is packed full of real recipes for real life, each bursting with the warmth you know and love her for. There are so many smart dishes using simple ingredients in
ingenious ways that I don't even know where to start! Now's our chance to
hang out in the kitchen with our favourite social media friend. -- Sohla El-Waylly
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ISBN-13
978-1-5299-2950-8 (9781529929508)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Carolina Gelen is on a mission to share her abounding love of food. Her journey began in Transylvania, Romania, where upon winning a Jamie Oliver contest, she immigrated to the United States in 2021. In America, Carolina worked in the kitchens of James Beard Award winners, developed video and recipe content for New York Times Cooking, and was a recipe resident at Food52. Simultaneously, she built an online community of millions who love her cooking and baking recipes for being so shareable, approachable, and delicious, all before the age of twenty-five. She fell in love with the beautiful nature of Utah, where she currently resides, but believes that when someone makes one of her recipes a part of her resides with them.
