Satisfy your cravings with vegan Southern classics
Great news! You can eat vegan and still enjoy all the beloved, belly-warming flavors of Southern comfort food. This cookbook shows you how, walking you through the ingredients and techniques you need to serve up plant-based versions of everything from jambalaya to peach cobbler.
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Start with the staples-Get a crash course in vegan cooking, and learn how to re-create the signature flavors of buttermilk, mayonnaise, andouille, and more with plant-based foods.
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Simple cooking methods-Save time and hassle with 75 recipes that only require a handful of basic ingredients-many of them can even be made in 30 minutes, in one pot, or prepared ahead of time.
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Familiar flavors-Dig into Vegan Chicken Gumbo, Four-Bean Chili, Creamy Cajun Pasta, Jackfruit Barbacoa Tacos, Beer-Battered Okra, Bourbon Pecan Pie, and more.
Build a healthier Southern kitchen today with the
Easy Southern Vegan Cookbook.
Sprache
Dateigröße
ISBN-13
978-1-63807-885-2 (9781638078852)
Schweitzer Klassifikation
CHEF TROY GARDNER is known for innovative vegan recipes and restaurants that have earned him critical praise and countless awards over the past two decades. He has been featured on three Food Network television shows and a variety of international publications. He enjoys fusing elements of world cuisine with traditional Southern dishes to create flavorful and unique culinary masterpieces.
