Eating in Sardinia is an immersive experience that harkens back to the island's multifarious past while planting you firmly in the breathtaking, intriguing present. Season by season we guide you from the sunniest bays to the cool, shaded forests, from the crystalline sea to the verdant courtyards and sheepfolds. Taste the yield of pastoralism, farming, fishing, vegetable gardens, and vineyards as well as wild game in recipes linked by tradition, artistry, and culture.
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978-1-0879-8574-9 (9781087985749)
Schweitzer Klassifikation
