Make amazing 75 pizzas at home with foolproof dough recipes, super-fun topping combos, and tips and tricks and shortcuts from the pros in the Food Network Kitchen.
Pizza night just got even more exciting! This cookbook from the editors of Food Network Magazine is packed recipes for every kind of pizza lover including different styles of pies and tons of new topping combos.
You don't need to be a pro pizza-maker to get on board: There are options for cooks at every level, whether you're just starting out or you have your own pizza oven. Plus, all the recipes have been triple tested, so you know they'll turn out just right.
What's inside:
- 75+ amazing pizza recipes-plus a photo with each one! Recipes include classic pizza styles like New York, Chicago, Detroit, and Neapolitan; fun specialty pies such as Everything Bagel Pizza and Bacon-and-Egg Pizza; plus sheet-pan, grilled-pizzas and alternative pies (pita pizzas and cauliflower crust, too)!
- Great new topping ideas, including bacon-ranch, fig-prosciutto, and potato-rosemary
- Foolproof homemade dough, with step-by-step instructions for the perfect crust
- Shortcuts, tips and tricks from the pros including tips for using store-bought dough.
PLUS: This spiral-bound cookbook opens flat making it easy to use!
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ISBN-13
978-1-950785-98-8 (9781950785988)
Schweitzer Klassifikation
Food Network Magazine is the #1 selling magazine at newsstands in America across all magazines. It has 13.55 million readers every month.
Maile Carpenter is the founding editor in chief of Food Network Magazine, the best-selling monthly magazine in the U.S., and The Pioneer Woman Magazine. Maile is an expert in kids cooking: she has two daughters who love experimenting in the kitchen.
