Hyphenated Techniques in Grape and Wine Chemistry

List of Contributors.
Preface.
1. Principal Parameters of Grape Ripening and WineFermentation (Rocco Di Stefano and Riccardo Flamini).
1.1. Introduction.
1.2. Determination of Grape Ripening Parameters.
1.3. Analysis of Fermentation Parameters of Wine.
2. High Performance Liquid Chromatography Analysis of Grapeand Wine Polyphenols (Rocco Di Stefano and RiccardoFlamini).
2.1. Introduction.
2.2. Extraction of Polyphenols from the Grape.
2.3. Sample Preparation for HPLC Analysis.
2.4. HPLC Analyses.
3. Polyphenols Analysis by Liquid-Mass Spectrometry (RiccardoFlamini and Mirko De Rosso).
3.1. Introduction.
3.2. Non-Anthocyanin Polyphenols and Procyanidins.
3.3. Anthocyanins of Grape and Wine.
4. Grape and Wine Contaminants: Ochratoxin A, BiogenicAmines, Trichloroanisole and Ethylphenols (Riccardo Flamini andRoberto Larcher).
4.1. Introduction.
4.2. Determination of Ochratoxin A in Grape and Wine.
4.3. Determination of biogenic Amines in Grape and Wine.
4.4. Determination of 2,4,6-Trichloroanisole in Wine.
4.5. Analysis of Ethylphenols in Wine.
5. Analysis of Aroma Compounds in Wine (Giuseppe Versini,Eduardo Dellacassa, Silvia Carlin, Bruno Fedrizzi and FrancoMagno).
5.1. Aroma Compounds in Wines.
5.2. Methods for Analysis of Non-Sulphured Aroma Compounds inWines.
5.3. Volatile Sulphur Compounds in Wines.
6. Analysis of Pesticide residues in Grape and Wine (PaoloCabras and Pierluigi Caboni).
6.1. Introduction.
6.2. Analytical Methods.
6.3. Conclusive Remarks.
7. Proteins and Peptides in Grape and Wine (Andrea Curioni,Simone Vincenzi and Riccardo Flamini).
7.1. Introduction.
7.2. Extraction of Grape and Wine.
7.3. Analysis of Grape ad Wine Proteins and Peptides.
8. Elements and Inorganic Anions in Winemaking: Analysis andApplications (Roberto Larcher and Giorgio Nicolini).
8.1. Introduction.
8.2. Traceability of Vitis Vinifera Related Products on theBasis of Geographical Origin.
8.3. Elemental Analysis.
8.4. Architecture and Components of an Inductively CoupledPlasma Mass Spectrometer.
8.5. Analysis of Inorganic Anions.
8.6. Applications for Grape, Wine and Derivatives.
Index.
Index.