Liquid Chromatography: Applications, Second Edition,is a single source of authoritative information on all aspects of the practice of modern liquid chromatography. It gives those working in both academia and industry the opportunity to learn, refresh, and deepen their knowledge of the wide variety of applications in the field.
In the years since the first edition was published, thousands of papers have been released on new achievements in liquid chromatography, including the development of new stationary phases, improvement of instrumentation, development of theory, and new applications in biomedicine, metabolomics, proteomics, foodomics, pharmaceuticals, and more.
This second edition addresses these new developments with updated chapters from the most expert researchers in the field.
- Emphasizes the integration of chromatographic methods and sample preparation
- Explains how liquid chromatography is used in different industrial sectors
- Covers the most interesting and valuable applications in different fields, e.g., proteomic, metabolomics, foodomics, pollutants and contaminants, and drug analysis (forensic, toxicological, pharmaceutical, biomedical)
- Includes references and tables with commonly used data to facilitate research, practical work, comparison of results, and decision-making
Auflage
Sprache
Verlagsort
Verlagsgruppe
Elsevier Science & Techn.
ISBN-13
978-0-12-809344-3 (9780128093443)
Schweitzer Klassifikation
1. Sample preparation for liquid chromatography2. Derivatization in liquid chromatography 3. Liquid chromatographic separation of enantiomers4. Amino acid and bioamine separations5. Protein and peptide separations 6. Liquid chromatographic separation of oligonucleotides 7. Separation of glycans and monosaccharides 8. Separation of lipids9. Metabolic phenotyping (metabonomics/metabolomics) by liquid chromatography-massspectrometry10. Foodomics: LC and LC-MS-based omics strategies in food science and nutrition11. Forensic toxicology12. Compositional analysis of foods 13. Multiresidue methods for pesticides and related contaminants in food14. Environmental analysis: Persistent organic pollutants15. Environmental analysis: Emerging pollutants16. Analysis of natural toxins by liquid chromatography17. Liquid chromatography in the pharmaceutical industry18. Determination of veterinary drug residues in foods by liquid chromatography-mass spectrometry: Basic and cutting-edge applications19. Analysis of vitamins by liquid chromatography20. Applications of liquid chromatography in the quality control of traditional Chinese medicines: An overview21. Analysis of neurotransmitters and their metabolites by liquid chromatography22. Principles, current applications, and future perspectives of liquid chromatography mass spectrometry in clinical chemistry23. Speciation and element-specific detection24. Environmental analysis: Atmospheric samples
