Are you looking for a nice delicious ceviche cookbook?
So you are in the right place!!
The Ceviche Cookbook is a complete set of simple but very unique Ceviche recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
Here you can find some of the best recipes of the book:
· Arizona Shrimp Ceviche
· Southern Sole Ceviche
· Spiced Kale Ceviche
· Ceviche Cups
· West Indian Ceviche
· Bahamian Ceviche
· New England Ceviche Bowls
· Sunday's Ceviche
· Isabelle's Ceviche
· Much, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
So...what are you waiting for? Scroll up and click on "BUY NOW" and get your copy NOW!
Auflage
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Dateigröße
ISBN-13
978-1-80172-164-6 (9781801721646)
Schweitzer Klassifikation
Peter is the author of multiple cookbooks. He has been educating, writing, and demo-lecturing about the art of baking bread and cooking for thirty years.
In the last few years, he has shifted focus from baking bread to countertop appliance-driven cookbooks that embrace the use of seasonal ingredients, merge convenience with cooking from scratch, and modernizing the home kitchen: the bread machine, the rice cooker, the microwave oven, and the electric slow cooker, stressing care in preparation and personal creativity.
Drawing from his formal education, travel experience, and hands-on treatments, Peter developed a unique understanding of the diet can and should be applied to produce maximum benefits.
He has written many books deepening and expanding what is already a wealth of knowledge.
In his books, you can find clear instructions, lists of allowed foods, and detailed recipes that are both healthy and delicious!
