Encyclopedia of Food Allergy

Name: Encyclopedia of Food Allergy
Brand: Elsevier
Price: 1717.0 EUR
Availability: OnlineOnly

Elsevier (Verlag)

Erschienen am 21. Juni 2024

2300 Seiten

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978-0-323-96019-9 (ISBN)

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Beschreibung

Encyclopedia of Food Allergy, organized in 10 sections, with ~200 chapters, and written by world-renowned clinician-scientist authors, is the most comprehensive resource for food allergy ever compiled. With online and physical presence, intuitive and easily accessible organization of information, the reader can quickly access overview and general topics as well as detailed information to inform solutions to clinical or research questions. Research topics provide the necessary background for the novice as well as the details required for those in the field. Clinical topics provide comprehensive and practical information, with generous use of tables, figures, and key points/clinical pearls, to inform clinical decision-making, and promote evidence-based management decisions. Food allergy may affect up to 10% of the population in developed countries and appears to be increasing in prevalence worldwide, with many food allergies proving life-long, severe and potentially fatal. The last decade has witnessed a sea change response to the impact of food allergy through basic science research on the immunology, food science research on the triggers, clinical approaches to daily management, treatment and prevention, and an increasing understanding of the psychosocial and societal implications and how to address them. With the expanding breadth and depth of the field, there is no existing comprehensive resource available for those professionals interested in learning about or contributing to food allergy research and clinical care. This is a complete resource covering broad and detailed aspects of food allergy and adverse food reactions for clinicians, researchers, regulators, food industry, students and other stakeholders who need and will benefit from a rich resource with in-depth and practical information. - Presents in-depth, comprehensive coverage from an outstanding international author base of domain experts - Ideal for new researchers and clinicians who will have a single resource that includes general topics to get them started - Includes access to detailed information in their areas of work AND for many related topics that will help improve their research or clinical care

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Inhalt

Immunologic Sciences -Mucosal immunity-Tolerance-Immunology of IgE mediated allergy-Immunology of non-IgE mediated allergy-B cell compartment-T cell compartment-Effector cells-Antigen presenting cells-Route of senstization-Mouse models-In vitro studies-Genetics of FA-Microbiome-Systems biology to understand food allergyFood sciences applicable to allergy (allergens, additives, toxins, measurement/detection)-Molecular characteristics of food allergens-Nomenclature food allergens-Review of allergensEggMilkGrainsSoy and legumesPeanutTree nutsFishShellfishSesame and seedsFruit allergyVegetable allergyCross reactivityMeat allergies (note alpha gal is covered under disease states)Allergy to protein additives/colors (carmine, pectin, gelatin, etc)-Genetic engineering-Thresholds-Labeling food allergens-studies-Labelling food allergens-laws-Allergen detection systems-Food additives and preservatives (multiple chapters with allergic implication-Sulfites-MSG-Tartrazine, azo/non-azo dyes,-Antioxidants,-Benzoates, parabens,-Colorings, flavorings,-Natural protein-based additives-Food toxins-Pharmacologic reactions to foods Definitions, epidemiology, economics, quality of life, psychosocial impactFood allergy definitions and overview (IgE, non-IgE, mixed]Food intolerance (break down types)Common food allergens and food groups/clinical implications and cross-reactivityFood allergy pediatric versus adult epidemiologyNatural course of food allergyTools for epidemiologic determination of food allergyEpidemiology of food allergy, prevalenceFood allergy risk factorsEconomicsDisparitiesQuality of life (QOL)QOL instrumentsAnxietyBullying (not management) Disease states of IgE mediated allergy Atopic Dermatitis [diagnosis, management, role of food]Pollen-food related syndrome [overview, relationships, management]Urticaria/angioedemaRespiratory tractOral allergy syndrome/pollen-food allergy syndromeFood Induced AnaphylaxisFood associated exercise-induced anaphylaxisAlpha-gal allergy Disease states of non-IgE mediated/mixed pathophysiology gastrointestinal allergy *each state likely needs sub-topics [15-20 chapters]Food protein induced enterocolitis syndrome [definitions, diagnosis, management, natural course]Food protein induced proctocolitisEosinophilic esophagitisEosinophilic gastritisEosinophilic colitisEosinophilic gastroenteritisIntolerance and other adverse reactions to foods OverviewLactose intoleranceHereditary/metabolic disordersAlcohol dehydrogenase deficiencyCeliac diseaseRole of food: colic, constipationRole of food: IBS, IBDMast cell disorders and food allergyAutism/developmental disorders and foodsHeadaches and neurological issues and foodsRheumatologic diagnoses and foodsSkin responses not related to atopic dermatitis or urticarial (FFE, physical urticarial)Primary immunodeficiency with implications for food allergyAsthma and food additives Diagnostics General approach (history, physical, prior probability assessment, test selection)Natural course related to diagnosticsSkin testsSerum IgE with whole proteinsComponent testsDiagnostics with regard to cross-reactivityEpitope testingBATMATElimination dietsOral food challenges (multiple)Incorporating history and testingNovel testing/monitoringUnproven methodsManagement [15-20 chapters]Nutrition topics (multiple and by ages), including daily managementOccupational food allergyQOL/anxiety/bullyingAge differences in management [infant/child/teen-young adult/adult]RestaurantsSchoolAnaphylaxis plansLabel readingHome managementVaccine and medication allergies related to food allergiesLay organizations and general resources for food allergyPrevention Overview of current recommendations (global)Role of maternal dietRole of breastfeedingRole of infant formulaEarly dietMicrobiome/prebiotics/probiotics/synbioticsSkin barrierDiet diversityNutrients, vitamin DNovel methods for primary and secondary prevention Therapeutic approaches OverviewOral immunotherapy [overview/approach/safety-efficacy others]Subl

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