Created in 860 days, this cookbook is a timeless collection of generational recipes and stories of produce, food and wine festivals, and menus of the century.
This cookbook started in my grandmother's kitchen and during the Michelin years of my husband/co-author Chef Marco Anzani.
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979-8-88703-057-9 (9798887030579)
Schweitzer Klassifikation
Chef Marco Anzani is from Como, Italy. He founded many global restaurant concepts on over 5 continents, signature brands in 45 countries, and Michelin-stamped restaurants in 100 cities in the world. Hailed as the Founder of New Mediterranean Cuisine by the New York Times and a Masterchef.Kate Dychangco - AnzaniMulti - HyphenateAuthor, Entrepreneur, Change - MakerHolds a Bachelor's Degree in Restaurant and Hotel Management from Le Cordon Bleu and a Master in Food and Wine Gastronomy Harvard Innovation Lab. She is also the President of Anzani MK Venture Holding Inc. Kate is the Co-Founder of the Cebu Food and Wine Festival and the community innovation of the Saturday Farmers Market. A TV Host, magazine editor, and speaker supporting the food tourism business and start-up communities.
