This book contains proven steps on how to become an excellent cook using some classic meal recipes. It is dedicated to the newbies in the kitchen and will teach you how simple cooking can be and that everyone can do it. It doesn't matter if you never previously liked to cook! It can also be of great use for those more experienced as it will give you some wonderful ideas about what to prepare later today, or tomorrow. The list of ingredients is very simple, there are no fancy or expensive ones. This is basic cooking.
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979-8-215-97799-6 (9798215977996)
Schweitzer Klassifikation
