
American History Through a Whiskey Glass
How Distilled Spirits, Domestic Cuisine, and Popular Music Helped Shape a Nation
Harris Cooper(Autor*in)
Skyhorse Publishing
1. Auflage
Erschienen am 29. Juni 2021
312 Seiten
978-1-5107-6402-6 (ISBN)
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Beschreibung
Experience American history like never before with this unique, informative, and fun guide for history buffs, whiskey enthusiasts, folks who like to cook at home, and fans of popular music.
American History Through a Whiskey Glass presents a unique perspective on American history. It describes how bourbon and rye whiskey played a role in the most important events in American history, including the voyage of the Mayflower, George Washington's failed and successful political campaigns, the Civil War, pioneers moving west, Prohibition (of course), plus many more into the twenty-first century. It does so with descriptions of historical events but also with amusing anecdotes and humorous quotes from the historical figures themselves. The book carefully aligns five elements:
- a narrative about whiskey's role in eight periods of American history
- descriptions and tasting notes for American whiskeys that represent distilled spirits in each historical period
- tutorials on how whiskey is produced and its numerous varieties
- period-specific food recipes drawn mostly from historical cookbooks
- playlists of the popular music during each period
Weitere Details
Sprache
Englisch
Verlagsort
New York
USA
Verlagsgruppe
Simon + Schuster LLC
Dateigröße
18,99 MB
ISBN-13
978-1-5107-6402-6 (9781510764026)
Schweitzer Klassifikation
Person
Harris Cooper is the Hugo L. Blomquist Distinguished Professor of Psychology & Neuroscience, Emeritus, at Duke University. At Duke, he has served as chair of two departments and as the Dean of the Social Sciences for the College of Arts & Sciences, helping administer the departments of history, sociology, political science, and cultural anthropology, among others. He is the author of four textbooks, editor of three books on social science research methods, and four books on education policy. He is a Gold Chalk Award winner for Excellence in Graduate Education from the University of Missouri-Columbia. Dr. Cooper has been an avid reader of American history for more than four decades. He is an Executive Bourbon Steward and has visited over sixty distilleries throughout the United States. He lives in the Research Triangle of North Carolina with his wife, Beth.
Inhalt
- Front Cover
- Title Page
- Copyright Page
- Dedication
- Contents
- Chapter 1. Prerequisites
- A Sobering Assessment of History
- This Book
- The Histories
- The Whiskeys
- The Recipes
- The Music Playlists
- Let's Get Started
- Old Spirits Brought to a New Continent
- Chapter 2. A Decidedly Ambivalent Meeting of the New and Old World
- Which Way Are We Headed?
- Rye Whiskey
- George Thorpe
- The First American Distillery
- The Irish from Ulster Arrive
- The Molasses Act of 1733
- What Does Whiskey Taste Like in the 18th Century?
- Dinner at Berkeley Hundred, VA, with George Thorpe and Chief Opechancanough
- Music That Takes Us Back to Colonial Times
- Chapter 3. A New Nation (and Distillery) is Born
- George Washington
- The Whiskey Rebellion
- The Distillery at Mount Vernon
- What Does Whiskey from George Washington's Distillery Taste Like?
- Dinner at Mount Vernon, VA, with George and Martha Washington
- Music That Takes Us Back to the Revolutionary War
- Way Out West. . .in the Ohio River Valley
- Chapter 4. Kentucky and Its Bourbon Follow Shortly
- The First Pioneers
- How Did Bourbon Get Its Name?
- Why Kentucky?
- Some of the Earliest Kentucky Distilling Families
- What Does Kentucky Whiskey Taste Like in the 1800s?
- Dinner at Lebanon, KY, with Elijah Craig and the Traveling Church
- Music That Takes Us Back to Daniel Boone's Paradise
- Chapter 5. Tennessee Whiskey: Who Taught Jack Daniel to Make Whiskey?
- Don't Call It Bourbon If It's from Tennessee
- Jasper Newton "Jack" Daniel
- Nathan "Uncle Nearest" Green
- What Does Whiskey Taste Like in Jack Daniel's Day?
- Dinner at Lynchburg, TN, with Jack Daniel and Nathan and George Green
- Music That Takes Us Back to Good Old Rocky Top
- The Most UnCivil War
- Chapter 6. A House Divided and Reunited
- Whiskey in the Executive Mansion Before the Civil War
- Abraham Lincoln (16th president, 1861-1865) and his Civil War Cohort
- The Civil War Whiskey Strategy
- Ulysses S. Grant
- The Whiskey Ring
- Dr. James C. Crow
- What Does U. S. Grant's Favorite Whiskey Taste Like?
- Dinner at the Executive Mansion, Washington, DC, with Ulysses S. and Julia Grant
- Music That Takes Us Back to the Civil War
- Chapter 7. The First Voice of the American Common Man
- Samuel Clemens (a.k.a. Mark Twain)
- What Does Whiskey Taste Like in the Late 1800s?
- Dinner at Nook Farm, Hartford, CT, with Samuel and Olivia Clemens
- Music That Takes Us Back to Mark Twain's Time
- Oh, Give Me a Home. . .
- Chapter 8. Opening the West: Cowboys and Outlaws
- The Louisiana Purchase and the Lewis and Clark Expedition
- The Rendezvous
- After the Civil War, What Was There to Do?
- What Does Whiskey Taste Like 'Round the Campfire?
- Dinner at Grand Hotel (Big Nose Kate's Saloon), Tombstone, AZ, with Wyatt Earp & Josephine Marcus
- Music That Takes Us Back to the Cowboys' Campfire
- Chapter 9. Cow Towns
- Where Can You Get a Drink Around Here?
- The Wild West Gets Tamed
- Whiskey in the Executive Mansion After the Civil War
- What Does Whiskey Taste Like in Mormon Country?
- Dinner at Salt Lake City, UT, with Brigham Young and His Many Wives
- Music That Takes Us Back to Dodge City
- The 18th Amendment. . .and the 21st
- Chapter 10. Banning Booze and Shunning Strangers
- Extra! Extra! Prohibition Has Whiskey Over a Barrel!
- Prohibition Becomes Law: A New Class of Criminals is Created
- The Wets
- Whiskey Will Cure What Ails You, One Way or Another
- The Speakeasy
- The End of Prohibition
- What Does Speakeasy Whiskey Taste Like?
- Dinner at the Cotton Club, Manhattan, NY, with Duke, Louie, and Billie
- Music That Takes Us Back to the Time between the World Wars
- Chapter 11. Bootleggers and Moonshiners, You Ain't Never Heard Of
- George Remus: The Real Jay Gatsby?
- Moonshine
- Outsmarting the Revenuers and the Birth of NASCAR
- Whiskey in the White House: First Half of the 20th Century
- What Does Moonshine Taste Like?
- Dinner at the Seelbach Hotel, Louisville, KY, with George and Imogene Remus
- Music That Was Inspired by Moonshine
- Home from the War and Ready to Party
- Chapter 12. America (and Bourbon) Takes Flight
- Whiskey and World War II
- The Post-War Blues
- The Samuels Family
- What Does America's First Premium Whiskey Taste Like?
- Dinner at Maker's Mark Distillery, Loretto, KY, with Bill, Sr. and Margie Samuels, and Bill, Jr.
- Music That Was on the Radio in the 1950s
- Chapter 13. "Ladies and Gentlemen, Direct from the Bar "
- The 1950s on Stage: The Rat Pack
- "Never Rat on a Rat"
- The 1950s on Screen: A Real Man and a Real Bombshell
- America Moves On
- What Whiskey Reminds Us of the 1950s?
- Dinner at the Sands Hotel, Las Vegas, NV, with Frank Sinatra and Ava Gardner
- Music That Was on the Stage and Screen in the 1950s
- It's Hip to Be Square
- Chapter 14. Maybe Dad was Hipper Than I Thought
- Bourbon Hits a Dry Spell
- The Comeback: Blanton's Original Single Barrel Bourbon Whiskey
- The Birth of the Whisk(e)y Wizards
- Whiskey in the White House: Second Half of the 20th Century
- Other Super-Premium Whiskeys Join in the Fun
- What Does Super-Premium Whiskey Taste Like?
- Dinner at Stony Hill Mansion, Frankfurt, KY, with Elmer T. and Libby Lee & Albert Blanton
- Music That Was on the Radio in the 1980s
- Chapter 15. Who to Drink With? Renowned Whiskey Drinkers of Yesterday and Today
- Steve Allen and Meeting of Minds
- The Guest List
- What Whiskey Should You Serve Your Distinguished Guests?
- Dinner at KCET-TV, Hollywood, CA, with Steve Allen, Jane Meadows and Their Guests on Meeting of Minds
- Music from the 1980s That Your Time Traveling Guests Might Like to Hear
- Whiskey Today: Millennials Who Mash
- Chapter 16. Making Friends with the Goliaths
- Corn and Rye Make a Comeback
- The Industry Responds to the New Demand
- Gobble, Gobble
- Caveat Emptor: The First Impression of Your Whiskey is Not in Your Nose or Mouth
- What Does a Goliath Whiskey Taste Like?
- What Dessert Should You Serve Your Best Whiskey Friends to Keep Them Healthy?
- Music That Millennials Listened to as the 21st Century Began
- Chapter 17. Making Room for the Davids
- Bourbon with a Man Bun: What is Craft Whiskey?
- Fakery
- Secondary Market
- Looking into the Crystal Glencairn Glass
- What Does a Craft Bourbon Born in the Brooklyn Navy Yard Taste Like?
- Dessert at Your Favorite Tasting Room Café
- Music That We Listened to in the 2010s
- Chapter 18. Conclusion: Tasting Notes for American History
- The Final Toast
- References for Further Reading
- Illustration Credits
- Acknowledgements
- Index
- About the Author
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