London is a city brimful of culinary possibilities, from lively markets to Michelin-starred restaurants.
This third edition of Eat London is completely revised and updated, with entries highlighting the very best food stops not to be missed on a tour of London in 14 chapters. This is much more than a restaurant guide - it is a book all about food and the people who make, sell and care about it. From the best fish and chip shops of East London to haute cuisine and artisan food stores in Mayfair, every entry has been assessed for quality, originality, convivial ambience and consistency. Also featured are recipes from some of the capital's favourite restaurants including A. Wong, Balthazar, Morito and The Palomar.
Special photography by Lisa Linder illustrates the wonderful food and everyday streetlife of the city.
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Verlagsgruppe
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Dateigröße
ISBN-13
978-1-84091-769-7 (9781840917697)
Schweitzer Klassifikation
Terence Conran, Peter Prescott
