"For the Love of Lemons is a joy to read and cook from." - Stanley Tucci
"This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemony inspiration." - Bee Wilson
Sweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days.
From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights, For the Love of Lemons celebrates the versatility of this much-loved citrus fruit. Seamlessly weaving history, anecdote and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons with a vibrant collection of Italian-inspired recipes that includes dishes such as Lemony Burrata with Spring Vegetables and Pistachio Pesto, Creamy Lemon and Mascarpone Carbonara, Chicken with Lemon, Saffron and Artichokes and Lemon Tiramisu.
Complete with beautiful location photography throughout, it showcases the unrivalled ability of lemons to bring freshness and zing to your cooking.
Praise for Letitia's Previous Books:
Reading Letitia Clark's Bitter Honey: Recipes and Stories from the Island of Sardinia feels like being on the loveliest holiday... a beautiful book, infused with the spirit of place, and love for good, simple food. - Nigella Lawson
Just lovely. Fans of the Italian South will love particularly. - Marina O'Loughlin
Wild Figs & Fennel. This would be at home in the Romance section of the bookshop if it wasn't so well written. Letitia Clark proves an expert guide to Sardinia, detailing the local dishes, customers, and ingredients... - Niki Segnit
One of the most exciting cookbooks of this year. The writing, photo, design and most importantly the recipes are all outstanding. One that you will read cover to cover and also cook from. - Olia Hercules
Sprache
Verlagsort
Illustrationen
Dateigröße
ISBN-13
978-1-78488-621-9 (9781784886219)
Schweitzer Klassifikation
Letitia Clark is a food writer, illustrator and chef. After completing the Leiths diploma in Food and Wine she went on to work in some of London's top restaurants, including Spring, Morito and The Dock Kitchen, She now lives in Sardinia, where she continues to write, as well as continuing her work as an illustrator.
