Lost Recipes: Rediscovering Forgotten Dishes is a culinary journey back in time to the 19th century, when meals were prepared from scratch, using simple ingredients and traditional techniques. This cookbook is a tribute to the forgotten recipes that have been lost over time, yet deserve a place on our tables today. From hearty stews and roasts to delicate desserts and confections, these recipes are a testament to the creativity and resourcefulness of our ancestors. In this book, we seek to preserve these culinary treasures and bring them back to life for modern readers to enjoy. Through this collection of unique and fascinating recipes, readers can learn about the history of American cuisine and explore the flavors of the past. The recipes of the 1800s may have been simple, but they were full of flavor and reflected the ingenuity and resourcefulness of our ancestors.
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979-8-227-24045-3 (9798227240453)
Schweitzer Klassifikation
