Containing a variety of receipts, from the plainest cookery to the most elaborate French dish. 278 recipes. First published in 1886. According to the author, the recipes "are reliable, as nearly every one has been used by me at different times. My experience in the work has prompted me to issue this book, every part of which has been dictated by me."
Sprache
Editions-Typ
Produkt-Hinweis
Dateigröße
ISBN-13
978-1-4554-4653-7 (9781455446537)
Schweitzer Klassifikation
