Kids Cook Gluten-Free
Over 65 Fun and Easy Recipes for Young Gluten-Free Chefs
Erschienen am 2. August 2022
160 Seiten
978-1-61519-856-6 (ISBN)
Beschreibung
A fun, foolproof guide to gluten-free cooking for the kid chef in your kitchen?from the authors of No Gluten, No Problem Pizza
Are you ready for the best gluten-free biscuits you've ever had? How about gluten-free mac and cheese? Or brownies? Kids Cook Gluten-Free teaches children to make all these and more. From crowd-pleasing favorites like Chocolate Chip Pancakes and Hamburger Sliders to more adventurous options like Crispy Dover Sole and Red Lentil Dal, kids will love trying something new.Each recipe has kid-friendly instructions with a list of common kitchen terms and tools. Guides to gluten-free eating, safety tips, and basic techniques help young readers get comfortable in the kitchen. Kids can make delicious food with a parent or all by themselves. No matter what, it'll be a whole lot of fun?and taste great!
Weitere Details
Weitere Ausgaben
Personen
Kelli Bronski is the coauthor of Artisanal Gluten-Free Cooking and Artisanal Gluten-Free Cupcakes. She is a graduate of Cornell University's prestigious School of Hotel Administration, a ten-plus year veteran of the hospitality and restaurant business, and a lifelong baker and cook.
