Nutritional status is recognized as a major determinant in health and disease. Effective treatment of chronic conditions such as obesity or of diseases of the skin requires the integration of clinical and nutritional management. Nutritional and Clinical Management of Chronic Conditions and Diseases, like its predecessor, Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases, is a comprehensive reference that helps clinicians successfully integrate nutritional management with clinical care.
The book begins by discussing childhood obesity, adult obesity, and bariatric surgery. It then addresses nutritional concerns for the elderly, food allergies, and the nutritional and clinical management of pregnancy and lactation. A chapter also guides the clinician in facilitating and reinforcing patient behavior as well as behavioral changes with regard to food intake and diet.
The second part of the book explains the nutritional management of specific disease conditions. Descriptions of genetic diseases and the management of errors of metabolism are followed by chapters on the immune system, chronic oral diseases, dermatology, upper gastrointestinal cancer, and of the cachexia of chronic illness. These chapters are characterized by detailed analyses of mechanisms.
Written by experts that treat patients in a clinical setting, Nutritional and Clinical Management of Chronic Conditions and Diseases translates research results into practical approaches that allow the clinician to correlate nutrition with health.
Rezensionen / Stimmen
"...a very useful supplementary text in a graduate or medical school course on clinical nutrition."
-Food and Nutrition Bulletin, Vol. 27, No. 2
"It contains several excellent chapters and, in general, provides much practical information for general clinicians. ...the book provides a good overview of the application of nutrition by clinicians for treating chronic diseases and has the advantage of being short, focused, and easy to read."
-Khursheed N. Jeejeebhoy, American Journal of Clinical Nutrition, 2006
". . . an excellent book. It contains a number of texts that are not often found elsewhere, like the clearly written overviews about nutrition and allergy and nutrition and dermatology."
-E. Muls, in Tijdschrift voor Geneeskunde, June 2007, Vol. 63, No. 11
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für Beruf und Forschung
Physicians, dentists, resident physicians and dentists, medical and dental students, health care providers, clinical nutritionists, nutrition researchers.
Illustrationen
19 s/w Abbildungen, 44 s/w Tabellen
19 b/w images and 44 tables
Dateigröße
ISBN-13
978-1-4200-3830-9 (9781420038309)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Childhood Obesity. Medical Weight Control in the Adult Patient.
Adult Obesity, with Special Reference to Bariatric Surgery. Nutritional Management of the Elderly. Food Allergy. Nutritional Considerations in the Management of Pregnancy and Lactation. Facilitating Patient Behavior Change in Clinical Nutritional Management. Genetic Diseases and Errors of Metabolism. Malnutrition and the Immune System. Nutritional and Dietary Considerations in Management of Chronic Oral Diseases, Dermatology and Nutrition. Nutritional Management in the Patient with an Upper Gastrointestinal Cancer. Nutritional Management of Cachexia of Chronic Illness. Index.
