Flexible Packaging Of Foods
Erschienen am 28. Juli 2017
104 Seiten
978-1-351-36584-0 (ISBN)
Beschreibung
This review encompasses one segment of food packaging - foods. That include flexible materials in their package. It is intended as a systems view point: designing product requirements and markets, and describing the present material and machine methods for filling those requirements.
Weitere Details
Reihe
Sprache
Englisch
Verlagsort
London
Großbritannien
Verlagsgruppe
Taylor & Francis Ltd
Zielgruppe
Für Beruf und Forschung
Dateigröße
42,57 MB
ISBN-13
978-1-351-36584-0 (9781351365840)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Weitere Ausgaben
Andere Ausgaben
Aaron Brody
Flexible Packaging Of Foods
Buch
01/2019
1. Auflage
CRC Press
69,51 €
Versand in 10-20 Tagen
Aaron Brody
Flexible Packaging Of Foods
Buch
07/2017
1. Auflage
CRC Press
222,84 €
Versand in 10-20 Tagen
Person
Dr Brody is a staff memeber of the Food and Flavor section of Arthur D. Little, Inc. Dr Brody earned his S.B. and Ph.D. degree from Massachusetts Institute of Technology and an M.B.A from Northeastern Univerity.
Inhalt
This review encompasses one segment of food packaging - foods. That include flexible materials in their package. It is intended as a systems view point: designing product requirements and markets, and describing the present material and machine methods for filling those requirements.
