Embark on a culinary adventure to the captivating archipelago of Cape Verde with Flavours of Cape Verde. This exquisite cookbook celebrates the rich and diverse cuisine that has been shaped by centuries of African, Portuguese, and Brazilian influences. From the tantalizing spices to the abundance of fresh seafood, every page invites you to discover the authentic flavors and vibrant dishes that define Cape Verdean cooking.
Delve into the vibrant chapters that showcase the essence of Cape Verdean cuisine. Immerse yourself in the history and culture of Cape Verde as each recipe takes you on a journey through the culinary heritage of the islands. Learn about the essential ingredients that form the foundation of Cape Verdean pantry and understand how the fusion of African, Portuguese, and Brazilian influences has shaped the flavors and techniques used in Cape Verdean cooking.
Whether you are a seasoned chef or a passionate home cook, Flavours of Cape Verde is your passport to the vibrant and diverse world of Cape Verdean cuisine. This cookbook will transport you to the sun-kissed shores and bustling markets of Cape Verde. Experience the taste of tradition, the joy of creativity, and the warmth of Cape Verdean hospitality as you savor every page. Get ready to embark on a flavorful journey that will leave you inspired, satisfied, and longing for more.
Sprache
ISBN-13
979-8-223-08692-5 (9798223086925)
Schweitzer Klassifikation
