Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali's famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali-a fixture on the Food Network and bestselling author of
Italian Grill and
Molto Italiano-has been named by
Fortune magazine as one of the "100 most recognized personalities in the U.S." With
Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey-from antipasti to gelati-with nearly 100 scrumptious recipes for "Easy Italian Cooking" and gorgeous full-color photographs.
Sprache
Verlagsort
Dateigröße
ISBN-13
978-0-06-198791-5 (9780061987915)
Schweitzer Klassifikation
Mario Batali is the James Beard Award-winning author of eight cookbooks, including
Molto Batali,
Molto Gusto,
Molto Italiano, and
Spain...A Culinary Road Trip, as well as the app
Mario Batali Cooks! With a host of television shows to his name; fifteen restaurants; and Eataly, a fifty-thouasand-square-foot Italian marketplace in New York City's Flatiron District that he co-owns with his partner, Joe Bastianich, Mario Batali is one of the most recognized and most respected chefs working in America today. Mario splits his time between New York City's Greenwich Village and northern Michigan with his wife and their two sons.
