A good dessert is the best way to finish a good meal. In fact, for most English people, the dessert is the best part! Something sweet is something to look forward to, any time of the day.
In this recipe book you will find more than 130 British favourites for desserts which include also: Boiled Puddings, Tarts, Fruit Tarts, Desserts with Gelatine, Sauces to accompany the desserts, and also Ice Cream, which are popular the world over.
You'll find the recipes are not at all difficult and they are easy to follow and also using everyday ingredients.
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978-1-68368-962-1 (9781683689621)
Schweitzer Klassifikation
Diana Baker grew up in England and that culture and cuisine are very much a part of her.
She is mother of four hungry boys who often demand a new dish besides having to be tasty. Thus began her love for recipes to suit the tastes of her large family. Her busy daily schedule usually prompts her to find quick and easy-to-prepare recipes, although there will always be a particular dish for a special event.
Diana has also dedicated her life to Christian work being active in her church and in missions as well as being a lecturer and translator.
