Learn the authentic recipes and techniques for the French tradition of
L'apéro
from the author of the award-winning blog Food Nouveau.
L'apéroconsists of before dinner drinks served with finger foods and small bites. This collection presents a rich variety of French appetizer recipes perfect for entertaining, cocktail hour, or giving a lunch box or picnic basket that "something extra-special." Many recipes include simple formulas for endless variation, allowing your taste buds and creativity to go wild.
Fresh, modern, and versatile these French-inspired appetizers and small servings-from basic tapenades and hummus, to savory cakes, quiches, tarts, mini sandwiches, soups, skewers, and sweet treats-are perfect as a prelude to dinner, or even in place of an evening meal.
Sprache
Dateigröße
ISBN-13
978-1-4236-5103-1 (9781423651031)
Schweitzer Klassifikation
Marie Asselin is a freelance food writer, blogger, translator, stylist, recipe developer, and culinary teacher. Her blog, Food Noveau, won the 2017 International Association of Culinary Professionals (IACP) award for best recipe-based blog. She also won the 2017 IACP award for best food styling in a commercial food photograph. She lives in Québec City, Canada.
