Take Switzerland's kitchen to your home with more than 45 delicious Swiss recipes!
"As a resident of Switzerland for a long time and an everyday hobby cook, I have chosen and tested the recipes myself. They are all easy to prepare and very tasty. They are typical "Swiss cooking" but I have avoided recipes where you would need special equipment like special pans or oven for Fondue or Raclette." - Lachlan
Enjoy for example a typical Sliced Meat with Rösti from Zurich, bake the famous Swiss Zopf, or a great Carrot Cake. The recipes from Switzerland are sorted by a "Bread and Appetizers", a "Main Courses" and a "Desserts" section. Ingredients and preparation are well described and a colour photo is accompanying each recipe.
Sprache
ISBN-13
979-8-201-06752-6 (9798201067526)
Schweitzer Klassifikation
