Noordsy's Food Animal Surgery
5. Auflage
Erschienen am 7. November 2013
348 Seiten
978-1-118-40382-2 (ISBN)
Beschreibung
Noordsy's Food Animal Surgery, Fifth Edition is afully updated new edition of the classic field manual on surgicaltechniques in cattle, goats, sheep, and pigs. Designed for easy,fast access in the field, information is presented using a conciseoutline style with information boxes, tables, drawings, andphotographs to highlight and illustrate key pointsNoordsy's Food Animal Surgery is an idealreference for veterinary students and clinicians seeing food animalpatients.Beginning with chapters on general surgical considerations,restraint, and anesthesia, the book's main focus is onstep-by-step procedures for specific surgical techniques. The FifthEdition has been thoroughly updated throughout to provide a currentresource, with additional information on welfare, pain management,and anesthesia. Noordsy's Food Animal Surgery is anessential purchase for practitioners and students wanting todevelop or refresh their surgical skills.
Rezensionen / Stimmen
"Overall, this book continues to be a first-rate resourcefor anyone performing food animal surgery, whether daily or once ayear. It will make an excellent addition to the library of anypractitioner who treats food animal species." (Journal of the American Veterinary Medical Association, 15June 2014)Weitere Details
Weitere Ausgaben
Andere Ausgaben
N. Kent Ames
Noordsy's Food Animal Surgery
Buch
01/2014
5. Auflage
Wiley
Preis leider unbekannt
Artikel ist vergriffen; siehe Neuauflage
Person
N. Kent Ames, DVM, MS, is a food animal clinician at Michigan State University in East Lansing, Michigan, USA.
