Now available in paperback. This revised and updated edition of the definitive resource for experimental psychology offers comprehensive coverage of the latest findings in the field, as well as the most recent contributions in methodology and the explosion of research in neuroscience. Volume One: Sensation and Perception focuses on sensory experience and complex learned perceptions through modalities such as vision, touch, smell, and hearing.
Reihe
Auflage
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Editions-Typ
Illustrationen
Drawings: 204 B&W, 0 Color; Tables: 6 B&W, 0 Color
Maße
Höhe: 259 mm
Breite: 183 mm
Dicke: 43 mm
Gewicht
ISBN-13
978-0-471-37777-1 (9780471377771)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Editor-in-Chief: Hal Pashler, Ph.D., University of California, San Diego, Department of Psychology, La Jolla, CA.
Volume Editor: Steven Yantis, Ph.D., Johns Hopkins University, Department of Psychology, Baltimore, MD.
Herausgeber*in
Johns Hopkins University
Chefredakteur*in / Cheflektor*in
University of California
Preface. 1. Neural Basis of Vision (Jean Bullier). 2. Color Vision (Kenneth Knoblauch). 3. Depth Perception (Depth Perception). 4. Perception of Visual Motion (Robert Sekuler, Scott N.J. Watamaniuk, and Randolph Blake). 5. Perceptual Organization in Vision (Stephen E. Palmer). 6. Attention (Steven J. Luck and Shaun P. Vecera). 7. Visual Object Recognition (Michael J. Tarr and Quoc C. Vuong). 8. Motor Control (David A. Rosenbaum). 9. Neural Basis of Audition (Laurel H. Carney). 10. Auditory Perception and Cognition (Stephen McAdams and Carolyn Drake). 11. Music Perception and Cognition (Timothy C. Justus and Jamshed J. Bharucha).. 12. Speech Perception (Peter W. Jusczyk and Paul A. Luce). 13. Neural Basis of Haptic Perception (Kenneth Johnson). 14. Touch and Haptics (Mark Hollins). 15. Perception of Pain and Temperature (Richard H. Gracely and Michael J. Farrell).. 16. Taste (Bruce P. Halpern). 17. Olfaction (Pamela Dalton). Author Index. Subject Index.
