The luscious recipes include Tuscan style Spit-Roasted Pork Loin with Rosemary, Grilled Tuna with a Fennel-seed coating and Grilled Stuffed Tomatoes. These preparations are perennial favorites in Italy, yet some are hardly known here. Clifford Wright tackles the eternal gas-versus-charcoal debate, and he gives solid advice on grilling equipment and techniques.
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ISBN-13
978-0-02-862399-3 (9780028623993)
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Schweitzer Klassifikation
Clifford Wright is the author of many cookery books.
