The conquering Moors of North Africa introduced to Spain, Portugal, Sicily and Provence exotic foods which were to fashion the cooking of those regions. The recipes in this book are accompanied by accounts of the histories, myths and legends which lie behind the Moorish culinary influence.
The conquering Moors of North Africa introduced to Spain, Portugal, Sicily and Provence exotic foods which were to fashion the cooking of those regions. The recipes in this book are accompanied by accounts of the histories, myths and legends which lie behind the Moorish culinary influence.
Sprache
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Verlagsgruppe
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Maße
Höhe: 248 mm
Breite: 216 mm
Dicke: 18 mm
Gewicht
ISBN-13
978-1-85626-274-3 (9781856262743)
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Schweitzer Klassifikation
