A well-illustrated dessert cookbook with 40 easy-to-make creme brulee recipes. Includes careful, step-by-step instructions for beginners as well exotic flavor combinations for experienced cooks.
Sprache
Verlagsort
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Maße
Höhe: 202 mm
Breite: 202 mm
Dicke: 6 mm
Gewicht
ISBN-13
978-1-55285-736-6 (9781552857366)
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Schweitzer Klassifikation
